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ABSTRACT ObjectiveThe objective of this study was to quantify the effects of temperature, hydrology, and body size on the diet and energy requirements of a generalist predator, Common Snook Centropomus undecimalis (hereafter, “snook”), to gain a better understanding of predator–prey dynamics in the wake of global change. We first ask how temperature, hydrology, and body size influence the occurrence of fish, invertebrates, and empty stomachs in the diet of snook. Next, we model the energetic requirements of snook as a function of body size and temperature. Last, we use predation simulations to test how changes in prey quality, together with snook energy requirements, interact to shape prey demand. MethodsThis study used long-term empirical diet information for snook that were collected from the Shark River, Everglades National Park, alongside models of consumer energetic needs and predation simulations. We used a set of generalized linear models to determine the relationships between snook diet and a suite of predictor variables representing hydrology, temperature, and body size. Models of consumer energetic requirements were used to better understand the total daily caloric needs of snook across a range of temperature and body sizes relative to the available energy in the fish and invertebrate prey that were collected from the system. Last, we conducted predation simulations to highlight the effects of variable diet scenarios on the foraging behaviors that are required to meet the total daily energetic requirements of snook at various temperatures and body sizes. ResultsSnook were observed consuming less fish, coupled with an increased likelihood of empty stomachs, at higher temperatures. Reliance on invertebrate taxa increased at high marsh stages. In addition to marsh stage, smaller-bodied individuals were more likely to consume invertebrates. The predation simulations revealed that snook that consumed invertebrate-dominated diets required greater prey biomass as well as an increased number of individual prey items to meet their daily energetic requirements relative to fish that consumed diets that contain fish. However, if snook maintained even a small proportion of fish in their diet, it substantially reduced the number and biomass of prey needed to meet their energetic requirements. ConclusionsOur predation simulations indicated that snook should select for high-quality fish prey as temperatures warm. However, the empirical data revealed a decrease in the probability of high-quality fish prey in the diets of snook. Furthermore, the empirical diet data showed that low-quality invertebrate prey were more likely to be seen in the diets of snook at high water levels. As temperatures increase and hydrology becomes increasingly variable because of global change, snook will likely need to consume larger quantities of lower quality prey (i.e., compensatory foraging) or disperse to forage in more optimal habitats. These results highlight the dynamic interplay between environmental conditions and consumer energetic needs for shaping the foraging ecology of a generalist predator.
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Smaller and bolder fish enhance ecosystem‐scale primary production around artificial reefs in seagrass beds
Abstract Effective management of wild animals requires understanding how predation and harvest alter the composition of populations. These top‐down processes can alter consumer body size and behavior and thus should also have consequences for bottom‐up processes because (1) body size is a critical determinant of the amount of nutrients excreted and (2) variation in foraging behavior, which is strongly influenced by predation, can determine the amount and spatial distribution of nutrients. Changes to either are known to affect ecosystem‐scale nutrient dynamics, but the consequences of these dynamics on ecosystem processes are poorly understood. We used an individual‐based model of an artificial reef (AR) and reef fish in a subtropical seagrass bed to test how fish body size can interact with variation in foraging behavior at the population and individual levels to affect seagrass production in a nutrient‐limited system. Seagrass production dynamics can be driven by both belowground (BGPP) and aboveground primary production (AGPP); thus, we quantified ecosystem‐scale production via these different mechanistic pathways. We found that (1) populations of small fish generated greater total primary production (TLPP = BGPP + AGPP) than large fish, (2) fish that foraged more increased TLPP more than those that spent time sheltering on ARs, and (3) small fish that foraged more led to greatest increases in TLPP. The mechanism by which this occurred was primarily through increased BGPP, highlighting the importance of cryptic belowground dynamics in seagrass ecosystems. Populations of extremely bold individuals (i.e., foraged significantly more) slightly increased TLPP but strongly affected the distribution of production, whereby bold individuals increased BGPP, while populations of shy individuals increased AGPP. Taken together, these results provide a link between consumer body size, variation in consumer behavior, and primary production—which, in turn, will support secondary production for fisheries. Our study suggests that human‐induced changes—such as fishing—that alter consumer body size and behavior will fundamentally change ecosystem‐scale production dynamics. Understanding the ecosystem effects of harvest on consumer populations is critical for ecosystem‐based management, including the development of ARs for fisheries.
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- Award ID(s):
- 1948622
- PAR ID:
- 10556355
- Publisher / Repository:
- Wiley Blackwell (John Wiley & Sons)
- Date Published:
- Journal Name:
- Ecological Applications
- Volume:
- 35
- Issue:
- 1
- ISSN:
- 1051-0761
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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