ABSTRACT Consumers can strongly impact nutrient cycling in freshwater ecosystems. However, their effects are mediated by interactions between species traits and environmental conditions. While the direct effects of consumer‐driven nutrient dynamics (CND) on ecosystem function have been extensively investigated, their indirect effects have received less attention.In streams, dense and diverse freshwater mussel assemblages can create nutrient cycling hotspots. Here, we performed a series of in situ dark–light incubation experiments using benthic metabolic chambers, along with nutrient excretion and organic matter (OM) biodeposition assays, to examine how four mussel species (Amblema plicata,Fusconaia cerina,Lampsilis ornata, andPustulosa kieneriana) with contrasting traits—specifically, ammonium (NH4+–N) and soluble reactive phosphorus (SRP) excretion and OM biodeposition rates—affect sediment NH4+–N, SRP, and microbial N2cycling.We hypothesized that: (H1) mussels directly enhance NH4+–N and SRP fluxes through excretion, with the magnitude of their effect depending on species‐specific excretion rates; (H2) mussels indirectly stimulate microbially driven N2fluxes via NH4+–N excretion and OM biodeposition, with the extent of these influences varying by species‐specific rates of both processes; and (H3) light would modulate all nutrient fluxes by enhancing benthic photoautotrophic activity.We observed interspecific differences in mass‐specific NH4+–N excretion and OM biodeposition rates, but not in mass‐specific SRP excretion rates. Our results support our first hypothesis (H1), as mussels directly influenced NH4+–N and SRP fluxes through excretion, and species with greater biomass contributed more to these fluxes. Conversely, our second hypothesis (H2) was not supported, as mussels did not indirectly affect ambient or potential microbial N2fluxes. We also found support for our third hypothesis (H3), as light significantly modulated all nutrient fluxes, likely by enhancing benthic photoautotrophic activity.Our findings demonstrate that mussel CND can influence stream nutrient cycling at the patch‐scale and that their direct and indirect effects are modulated by light availability. This study highlights the importance of integrating local environmental conditions into trait‐based research to fully understand the impact of CND on ecosystem function.
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Species identity and diversity of filter‐feeding bivalves impact green and brown food webs
Abstract In freshwater ecosystems, consumers can play large roles in nutrient cycling by modifying nutrient availability for autotrophic and heterotrophic microbes. Nutrients released by consumers directly supportgreen food websbased on primary production andbrown food websbased on decomposition. While much research has focused on impacts of consumer driven nutrient dynamics on green food webs, less attention has been given to studying the effects of these dynamics on brown food webs.Freshwater mussels (Bivalvia: Unionidae) can dominate benthic biomass in aquatic systems as they often occur in dense aggregations that create biogeochemical hotspots that can control ecosystem structure and function through nutrient release. However, despite functional similarities as filter‐feeders, mussels exhibit variation in nutrient excretion and tissue stoichiometry due in part to their phylogenetic origin. Here, we conducted a mesocosm experiment to evaluate how communities of three phylogenetically distinct species of mussels individually and collectively influence components of green and brown food webs.We predicted that the presence of mussels would elicit a positive response in both brown and green food webs by providing nutrients and energy via excretion and biodeposition to autotrophic and heterotrophic microbes. We also predicted that bottom‐up provisioning of nutrients would vary among treatments as a result of stoichiometric differences of species combinations, and that increasing species richness would lead to greater ecosystem functioning through complementarity resulting from greater trait diversity.Our results show that mussels affect the functioning of green and brown food webs through altering nutrient availability for both autotrophic and heterotrophic microbes. These effects are likely to be driven by phylogenetic constraints on tissue nutrient stoichiometry and consequential excretion stoichiometry, which can have functional effects on ecosystem processes. Our study highlights the importance of measuring multiple functional responses across a gradient of diversity in ecologically similar consumers to gain a more holistic view of aquatic food webs.
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- Award ID(s):
- 1831512
- PAR ID:
- 10557316
- Publisher / Repository:
- Wiley
- Date Published:
- Journal Name:
- Freshwater Biology
- Volume:
- 69
- Issue:
- 8
- ISSN:
- 0046-5070
- Page Range / eLocation ID:
- 1104 to 1117
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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