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1. The past, present, and future of herbivore impacts on savanna vegetation

   https://doi.org/10.1111/1365-2745.13685  

   Staver, A. Carla; Abraham, Joel O.; Hempson, Gareth P.; Karp, Allison T.; Faith, J. Tyler (January 2021, Journal of Ecology)

   null (Ed.)

   1. Herbivory is a key process structuring vegetation in savannas, especially in Africa where large mammal herbivore communities remain intact. Exclusion experiments consistently show that herbivores impact savanna vegetation, but effect size variation has resisted explanation, limiting our understanding of the past, present and future roles of herbivory in savanna ecosystems. 2. Synthesis of vegetation responses to herbivore exclusion shows that herbivory decreased grass abundance by 57.0% and tree abundance by 30.6% across African savannas. 3. The magnitude of herbivore exclusion effects scaled with herbivore abundance: more grazing herbivores resulted in larger grass responses and more browsing herbivores in larger tree responses. However, existing experiments are concentrated in semi-arid savannas (400–800-mm rainfall) and soils data are mostly lack- ing, which makes disentangling environmental constraints a challenge and priority for future research. 4. Observed herbivore impacts were ~2.1× larger than existing estimates modelled based on consumption. Wildlife metabolic rates may be higher than are usually used for estimating consumption, which offers one clear avenue for reconciling estimated herbivore consumption with observed herbivore impacts. Plant-soil feedbacks, plant community composition, and the phenological or demographic timing of herbivory may also influence vegetation productivity, thereby magnify- ing herbivore impacts. 5. Because herbivore abundance so closely predicts vegetation impact, changes in herbivore abundance through time are likely predictive of the past and future of their impacts. Grazer diversity in Africa has declined from its peak 1 million years ago and wild grazer abundance has declined historically, suggesting that grazing likely had larger impacts in the past than it does today. 6. Current wildlife impacts are dominated by small-bodied mixed feeders, which will likely continue into the future, but the magnitude of top-down control may also depend on changing climate, fire and atmospheric CO2. 7. Synthesis. Herbivore biomass determines the magnitude of their impacts on savanna vegetation, with effect sizes based on direct observation that outstrip existing modelled estimates across African savannas. Findings suggest substantial ecosystem impacts of herbivory and allow us to generate evidence-based hypotheses of the past and future impacts of herbivores on savanna vegetation. 

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2. Fire and Herbivory Interactively Suppress the Survival and Growth of Trees in an African Semiarid Savanna

   https://doi.org/10.3390/fire5050169  

   Ngugi, Mary W.; Kimuyu, Duncan M.; Sensenig, Ryan L.; Odadi, Wilfred O.; Kiboi, Samuel K.; Omari, Joyce K.; Young, Truman P. (October 2022, Fire)

   There has been a long-standing interest in understanding how interactions between fire and herbivory influence woody vegetation dynamics in savanna ecosystems. However, controlled, replicated experiments examining how different fire regimes interact with different herbivore groups are rare. We tested the effects of single and repeated burns, crossed with six replicated herbivore treatments, on the mortality and growth of woody vegetation in the Kenya Long-term Exclosure Experiment plots located in a semi-arid savanna system in central Kenya. Burned plots experienced higher tree mortality overall, but differences between burns and non-burns were only significant in plots excluding all wild herbivores and in plots accessible to megaherbivores. Cattle ameliorated the negative effects of repeat burns on tree mortality, perhaps by suppressing fuel load accumulation. Across all herbivore treatments, trees experienced a significant reduction in height within the first two years after fire (top-kill), which was followed by a gradual recovery. Saplings and coppices subjected to repeated burns regrew faster than those that were burned once, except in the presence of megaherbivores. This study highlights strong context-dependent interactions between fire and different herbivore groups, and extends previous approaches to understanding fire–herbivory interactions, which have tended to lump the effects of different herbivore groups, or study them separately. 

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3. Gradients in the Diversity of Plants and Large Herbivores Revealed with DNA Barcoding in a Semi-Arid African Savanna

   https://doi.org/10.3390/d14030219  

   Freeman, Patrick T.; Ang’ila, Robert O.; Kimuyu, Duncan; Musili, Paul M.; Kenfack, David; Lokeny Etelej, Peter; Magid, Molly; Gill, Brian A.; Kartzinel, Tyler R. (March 2022, Diversity)

   Do hotspots of plant biodiversity translate into hotspots in the abundance and diversity of large mammalian herbivores? A common expectation in community ecology is that the diversity of plants and animals should be positively correlated in space, as with the latitudinal diversity gradient and the geographic mosaic of biodiversity. Whether this pattern ‘scales down’ to landscape-level linkages between the diversity of plants or the activities of highly mobile megafauna has received less attention. We investigated spatial associations between plants and large herbivores by integrating data from a plant-DNA-barcode phylogeny, camera traps, and a comprehensive map of woody plants across the 1.2-km2 Mpala Forest Global Earth Observatory (ForestGEO) plot, Kenya. Plant and large herbivore communities were strongly associated with an underlying soil gradient, but the richness of large herbivore species was negatively correlated with the richness of woody plants. Results suggest thickets and steep terrain create associational refuges for plants by deterring megaherbivores from browsing on otherwise palatable species. Recent work using dietary DNA metabarcoding has demonstrated that large herbivores often directly control populations of the plant species they prefer to eat, and our results reinforce the important role of megaherbivores in shaping vegetation across landscapes. 

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4. Interactive Effects of Climate and Large Herbivore Assemblage Drive Plant Functional Traits and Diversity

   https://doi.org/10.3390/plants14081249  

   Klope, Maggie; Harris-Gavin, Ruby; Copeland, Stephanie; Orr, Devyn; Young, Hillary S (April 2025, Plants)

   Large herbivore communities are changing globally, with populations of wild herbivores generally declining while domestic herbivore populations are increasing, influencing ecosystem function along with the impacts of climate change. Manipulative experiments have rarely captured the interaction between patterns of large herbivore assemblage change and climatic conditions. This interaction may affect the functional traits and functional diversity of herbaceous communities; this requires investigation, as these metrics have been useful proxies for ecosystem function. We used a large herbivore exclosure experiment replicated along a topo-climatic gradient to explore the interaction between climate and herbivore assemblage on community-level functional traits and the functional diversity of herbaceous plant understories. Our findings demonstrate interacting effects between large herbivore assemblages and climate. We found a shift from drought-tolerant traits to drought-avoidant traits with increasing aridity, specifically with regard to plant leaf area and specific leaf area. We also determined that plant community responses to grazing changed from an herbivore avoidance strategy at drier sites to a more herbivore-tolerant strategy at wetter sites. We observed that the effects of herbivores on community-level traits can sometimes counteract those of climate. Finally, we found that cattle and large wild herbivores can differ in the magnitude and direction of effects on functional traits and diversity. 

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5. Wild herbivores and cattle have differing effects on postfire herbaceous vegetation recovery in an A frican savanna

   https://doi.org/10.1002/eap.2975  

   Masudi, Sherril P; Odadi, Wilfred O; Kimuyu, Duncan M; Gachuiri, Charles K; Sensenig, Ryan L; Young, Truman P (May 2024, Ecological Applications)

   Abstract Fire and herbivory have profound effects on vegetation in savanna ecosystems, but little is known about how different herbivore groups influence vegetation dynamics after fire. We assessed the separate and combined effects of herbivory by cattle and wild meso‐ and megaherbivores on postfire herbaceous vegetation cover, species richness, and species turnover in a savanna ecosystem in central Kenya. We measured these vegetation attributes for five sampling periods (from 2013 to 2017) in prescribed burns and unburned areas located within a series of replicated long‐term herbivore exclosures that allow six different combinations of cattle and wild meso‐ and megaherbivores (elephants and giraffes). Vegetation cover (grasses, mainly) and species richness were initially reduced by burning but recovered by 15–27 months after fire, suggesting strong resilience to infrequent fire. However, the rates of recovery differed in plots accessible by different wild and domestic herbivore guilds. Wildlife (but not cattle) delayed postfire recovery of grasses, and the absence of wildlife (with or without cattle) delayed recovery of forbs. Herbivory by only cattle increased grass species richness in burned relative to unburned areas. Herbivory by cattle (with or without wildlife), however, reduced forb species richness in burned relative to unburned areas. Herbivory by wild ungulates (but not cattle) increased herbaceous species turnover in burned relative to unburned areas. Megaherbivores had negligible modifying effects on these results. This study demonstrates that savanna ecosystems are remarkably resilient to infrequent fires, but postfire grazing by cattle and wild mesoherbivores exerts different effects on recovery trajectories of herbaceous vegetation. 

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