Rhein, Hormat, Green, Ardawna J, Yang, Jian, Engevik, Melinda A, Serrano, Angela V, Runge, Jessica K, Luna, Ruth Ann, Sharif, Sana, Liu, Xinli, Hirschi, Kendal, and Spinler, Jennifer K. Impacting the gut microbiome through dietary plant-based extracellular vesicles. Retrieved from https://par.nsf.gov/biblio/10577337. ExRNA . Web. doi:10.55092/exrna20240020.

Rhein, Hormat, Green, Ardawna J, Yang, Jian, Engevik, Melinda A, Serrano, Angela V, Runge, Jessica K, Luna, Ruth Ann, Sharif, Sana, Liu, Xinli, Hirschi, Kendal, & Spinler, Jennifer K. Impacting the gut microbiome through dietary plant-based extracellular vesicles. ExRNA, (). Retrieved from https://par.nsf.gov/biblio/10577337. https://doi.org/10.55092/exrna20240020

Rhein, Hormat, Green, Ardawna J, Yang, Jian, Engevik, Melinda A, Serrano, Angela V, Runge, Jessica K, Luna, Ruth Ann, Sharif, Sana, Liu, Xinli, Hirschi, Kendal, and Spinler, Jennifer K. "Impacting the gut microbiome through dietary plant-based extracellular vesicles". ExRNA (). Country unknown/Code not available: ELS Publishing. https://doi.org/10.55092/exrna20240020. https://par.nsf.gov/biblio/10577337.

@article{osti_10577337,
place = {Country unknown/Code not available}, title = {Impacting the gut microbiome through dietary plant-based extracellular vesicles}, url = {https://par.nsf.gov/biblio/10577337}, DOI = {10.55092/exrna20240020}, abstractNote = {}, journal = {ExRNA}, publisher = {ELS Publishing}, author = {Rhein, Hormat and Green, Ardawna J and Yang, Jian and Engevik, Melinda A and Serrano, Angela V and Runge, Jessica K and Luna, Ruth Ann and Sharif, Sana and Liu, Xinli and Hirschi, Kendal and Spinler, Jennifer K}, }