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  • Two new doping-free manufacturing processes for bread-derived carbon electrodes with control over micro- and macro-topological surface features

This content will become publicly available on February 19, 2026

Title: Two new doping-free manufacturing processes for bread-derived carbon electrodes with control over micro- and macro-topological surface features
Award ID(s):
2347998
PAR ID:
10585813
Author(s) / Creator(s):
; ;
Publisher / Repository:
Royal Society Open Science
Date Published:
Journal Name:
Royal Society open science
ISSN:
2054-5703
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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