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Abstract A potential method to determine whether two varieties of edible oils can be differentiated by Fourier transform infrared (FTIR) spectroscopy is proposed using digitally generated data of adulterated edible oils from an infrared (IR) spectral library. The first step is the evaluation of digitally blended data sets. Specifically, IR spectra of adulterated edible oils are computed from digitally blending experimental data of the IR spectra of an edible oil and the corresponding adulterant using the appropriate mixing coefficients to achieve the desired level of adulteration. To determine whether two edible oils can be differentiated by FTIR spectroscopy, pure IR spectra of the two edible oils are compared with IR spectra of two edible oils digitally mixed using a genetic algorithm for pattern recognition to solve a ternary classification problem. If the IR spectra of the two edible oils and their binary mixtures are differentiable from principal component plots of the spectral data, then differences between the IR spectra of these two edible oils are of sufficient magnitude to ensure that a reliable classification by FTIR spectroscopy can be obtained. Using this approach, the feasibility of authenticating edible oils such as extra virgin olive oil (EVOO) directly from library spectra is demonstrated. For this study, both digital and experimental data are combined to generate training and validation data sets to assess detection limits in FTIR spectroscopy for the adulterants.
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This content will become publicly available on March 1, 2026
Endoscopic Fourier-transform infrared spectroscopy through a fiber microprobe
Fourier-transform infrared spectroscopy (FTIR) is a powerful analytical method not only for the chemical identification of solid, liquid, and gas species but also for the quantification of their concentration. However, the chemical quantification capability of FTIR is significantly hindered when the analyte is surrounded by a strong IR absorbing medium, such as liquid solutions. To overcome this limit, here we develop an IR fiber microprobe that can be inserted into a liquid medium and obtain full FTIR spectra at points of interest. To benchmark this endoscopic FTIR method, we insert the microprobe into bulk water covering a ZnSe substrate and measure the IR transmittance of water as a function of the probe–substrate distance. The obtained vibrational modes, overall transmittance vs z profiles, quantitative absorption coefficients, and micro z-section IR transmittance spectra are all consistent with the standard IR absorption properties of water. The results pave the way for endoscopic chemical profiling inside bulk liquid solutions, promising for applications in many biological, chemical, and electrochemical systems.
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- Award ID(s):
- 2243257
- PAR ID:
- 10594591
- Publisher / Repository:
- AIP Publishing
- Date Published:
- Journal Name:
- Review of Scientific Instruments
- Volume:
- 96
- Issue:
- 3
- ISSN:
- 0034-6748
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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