Oninku, Beckham, Lomas, Michael W, Burr, Gary, and Aryee, Alberta NA. Astaxanthin: An overview of its sources, extraction methods, encapsulation techniques, characterization, and bioavailability. Retrieved from https://par.nsf.gov/biblio/10599468. Journal of Agriculture and Food Research 21.C Web. doi:10.1016/j.jafr.2025.101869.

Oninku, Beckham, Lomas, Michael W, Burr, Gary, & Aryee, Alberta NA. Astaxanthin: An overview of its sources, extraction methods, encapsulation techniques, characterization, and bioavailability. Journal of Agriculture and Food Research, 21 (C). Retrieved from https://par.nsf.gov/biblio/10599468. https://doi.org/10.1016/j.jafr.2025.101869

Oninku, Beckham, Lomas, Michael W, Burr, Gary, and Aryee, Alberta NA. "Astaxanthin: An overview of its sources, extraction methods, encapsulation techniques, characterization, and bioavailability". Journal of Agriculture and Food Research 21 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.jafr.2025.101869. https://par.nsf.gov/biblio/10599468.

@article{osti_10599468,
place = {Country unknown/Code not available}, title = {Astaxanthin: An overview of its sources, extraction methods, encapsulation techniques, characterization, and bioavailability}, url = {https://par.nsf.gov/biblio/10599468}, DOI = {10.1016/j.jafr.2025.101869}, abstractNote = {}, journal = {Journal of Agriculture and Food Research}, volume = {21}, number = {C}, publisher = {Elsevier}, author = {Oninku, Beckham and Lomas, Michael W and Burr, Gary and Aryee, Alberta NA}, }