Li, Shichen, Malvandi, Amir, Feng, Hao, and Shao, Chenhui. Uncertainty-aware constrained optimization for air convective drying of thin apple slices using machine-learning-based response surface methodology. Retrieved from https://par.nsf.gov/biblio/10600660. Journal of Food Engineering 394.C Web. doi:10.1016/j.jfoodeng.2025.112503.

Li, Shichen, Malvandi, Amir, Feng, Hao, & Shao, Chenhui. Uncertainty-aware constrained optimization for air convective drying of thin apple slices using machine-learning-based response surface methodology. Journal of Food Engineering, 394 (C). Retrieved from https://par.nsf.gov/biblio/10600660. https://doi.org/10.1016/j.jfoodeng.2025.112503

Li, Shichen, Malvandi, Amir, Feng, Hao, and Shao, Chenhui. "Uncertainty-aware constrained optimization for air convective drying of thin apple slices using machine-learning-based response surface methodology". Journal of Food Engineering 394 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.jfoodeng.2025.112503. https://par.nsf.gov/biblio/10600660.

@article{osti_10600660,
place = {Country unknown/Code not available}, title = {Uncertainty-aware constrained optimization for air convective drying of thin apple slices using machine-learning-based response surface methodology}, url = {https://par.nsf.gov/biblio/10600660}, DOI = {10.1016/j.jfoodeng.2025.112503}, abstractNote = {}, journal = {Journal of Food Engineering}, volume = {394}, number = {C}, publisher = {Elsevier}, author = {Li, Shichen and Malvandi, Amir and Feng, Hao and Shao, Chenhui}, }