Risner, Derrick, Negulescu, Patrick, Kim, Yoonbin, Nguyen, Cuong, Siegel, Justin B, and Spang, Edward S. Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment. Retrieved from https://par.nsf.gov/biblio/10611241. ACS Food Science & Technology 5.1 Web. doi:10.1021/acsfoodscitech.4c00281.

Risner, Derrick, Negulescu, Patrick, Kim, Yoonbin, Nguyen, Cuong, Siegel, Justin B, & Spang, Edward S. Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment. ACS Food Science & Technology, 5 (1). Retrieved from https://par.nsf.gov/biblio/10611241. https://doi.org/10.1021/acsfoodscitech.4c00281

Risner, Derrick, Negulescu, Patrick, Kim, Yoonbin, Nguyen, Cuong, Siegel, Justin B, and Spang, Edward S. "Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment". ACS Food Science & Technology 5 (1). Country unknown/Code not available: American Chemical Society. https://doi.org/10.1021/acsfoodscitech.4c00281. https://par.nsf.gov/biblio/10611241.

@article{osti_10611241,
place = {Country unknown/Code not available}, title = {Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment}, url = {https://par.nsf.gov/biblio/10611241}, DOI = {10.1021/acsfoodscitech.4c00281}, abstractNote = {}, journal = {ACS Food Science & Technology}, volume = {5}, number = {1}, publisher = {American Chemical Society}, author = {Risner, Derrick and Negulescu, Patrick and Kim, Yoonbin and Nguyen, Cuong and Siegel, Justin B and Spang, Edward S}, }