Fomich, Madison, Yuan, Yuan, Smith, Micholas Dean, Krishnan, Hari B, Dia, Vermont, and Wang, Tong. Glycosylated peptides isolated from cheese whey have antifreezing activity. Retrieved from https://par.nsf.gov/biblio/10616219. Food Chemistry 469.C Web. doi:10.1016/j.foodchem.2024.142530.

Fomich, Madison, Yuan, Yuan, Smith, Micholas Dean, Krishnan, Hari B, Dia, Vermont, & Wang, Tong. Glycosylated peptides isolated from cheese whey have antifreezing activity. Food Chemistry, 469 (C). Retrieved from https://par.nsf.gov/biblio/10616219. https://doi.org/10.1016/j.foodchem.2024.142530

Fomich, Madison, Yuan, Yuan, Smith, Micholas Dean, Krishnan, Hari B, Dia, Vermont, and Wang, Tong. "Glycosylated peptides isolated from cheese whey have antifreezing activity". Food Chemistry 469 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.foodchem.2024.142530. https://par.nsf.gov/biblio/10616219.

@article{osti_10616219,
place = {Country unknown/Code not available}, title = {Glycosylated peptides isolated from cheese whey have antifreezing activity}, url = {https://par.nsf.gov/biblio/10616219}, DOI = {10.1016/j.foodchem.2024.142530}, abstractNote = {}, journal = {Food Chemistry}, volume = {469}, number = {C}, publisher = {Elsevier}, author = {Fomich, Madison and Yuan, Yuan and Smith, Micholas Dean and Krishnan, Hari B and Dia, Vermont and Wang, Tong}, }