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The United States Department of Defense (DoD) designs, constructs, and deploys social and autonomous robots and robotic weapons systems. Military robots are designed to follow the rules and conduct of the professions or roles they emulate, and it is expected that ethical principles are applied and aligned with such roles. The application of these principles appear paramount during the COVID-19 global pandemic, wherein substitute technologies are crucial in carrying out duties as humans are more restrained due to safety restrictions. This article seeks to examine the ethical implications of the utilization of military robots. The research assesses ethical challenges faced by the United States DoD regarding the use of social and autonomous robots in the military. The authors provide a summary of the current status of these lethal autonomous and social military robots, ethical and moral issues related to their design and deployment, a discussion of policies, and the call for an international discourse on appropriate governance of such systems.
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This content will become publicly available on May 9, 2026
A Quick Overview of Robot Cooking
Robotic cooking can alter both home and commercial kitchens by automat-ing and improving a variety of cooking operations. The incorporation of modern technology, such as robot manipulation, computer vision, deep learning, modal sensors, and other machine learning techniques, allows these robots to perform difficult culinary operations with accuracy and consisten-cy. However, several challenges still exist in adapting robotic systems to the diverse tools and techniques used in cooking. Robots need to use a wide ar-ray of kitchen tools designed for humans, such as knives, spatulas, and whisks. This requires not only the ability to grasp and manipulate these tools but also the adaptability to switch between them efficiently and use them correctly in different cooking contexts. This paper reviews the latest devel-opments in robotic cooking platforms, examining their design, performance, and public perception. It also covers various technologies critical for building robotic chefs, categorizing these advancements into need and importance, emerging technologies, different techniques, and future challenges. Further-more, it addresses the technical and practical obstacles that currently hinder their widespread implementation.
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- Award ID(s):
- 2150484
- PAR ID:
- 10617734
- Editor(s):
- Ronchieri, Elisabetta; Carbone, John; Then, Patrick; Juric, Rewdmila
- Publisher / Repository:
- Springer International Publishing AG
- Date Published:
- ISSN:
- 1090-9389
- ISBN:
- 9783031965173
- Subject(s) / Keyword(s):
- Chef Robot, Robotic Cooking, HRI
- Format(s):
- Medium: X
- Location:
- USA
- Sponsoring Org:
- National Science Foundation
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