Kronenberger, Stephen, and Jayaraman, Arthi. Effect of Methylcellulose Chain Design on Gelation and Fibril Structure Using Coarse-Grained Modeling. Retrieved from https://par.nsf.gov/biblio/10627705. Chemistry of Materials 37.13 Web. doi:10.1021/acs.chemmater.5c00862.

Kronenberger, Stephen, & Jayaraman, Arthi. Effect of Methylcellulose Chain Design on Gelation and Fibril Structure Using Coarse-Grained Modeling. Chemistry of Materials, 37 (13). Retrieved from https://par.nsf.gov/biblio/10627705. https://doi.org/10.1021/acs.chemmater.5c00862

Kronenberger, Stephen, and Jayaraman, Arthi. "Effect of Methylcellulose Chain Design on Gelation and Fibril Structure Using Coarse-Grained Modeling". Chemistry of Materials 37 (13). Country unknown/Code not available: American Chemical Society. https://doi.org/10.1021/acs.chemmater.5c00862. https://par.nsf.gov/biblio/10627705.

@article{osti_10627705,
place = {Country unknown/Code not available}, title = {Effect of Methylcellulose Chain Design on Gelation and Fibril Structure Using Coarse-Grained Modeling}, url = {https://par.nsf.gov/biblio/10627705}, DOI = {10.1021/acs.chemmater.5c00862}, abstractNote = {}, journal = {Chemistry of Materials}, volume = {37}, number = {13}, publisher = {American Chemical Society}, author = {Kronenberger, Stephen and Jayaraman, Arthi}, }