This content will become publicly available on December 1, 2025
Thermal Conductivity Characterization of High Oleic Vegetable Oils Based Hybrid Nanofluids Formulated Using GnP, TiO2, MoS2, Al2O3 Nanoparticles for MQL Machining
- Award ID(s):
- 2218786
- PAR ID:
- 10630358
- Publisher / Repository:
- Springer Nature
- Date Published:
- Journal Name:
- International Journal of Thermophysics
- Volume:
- 45
- Issue:
- 12
- ISSN:
- 0195-928X
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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