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This content will become publicly available on February 28, 2026

Title: Perspective: ethical considerations of animal-sourced foods
Award ID(s):
2240749
PAR ID:
10638803
Author(s) / Creator(s):
Publisher / Repository:
Animal Frontiers
Date Published:
Journal Name:
Animal frontiers
ISSN:
2160-6056
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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