Alavi, Farhad, and Ciftci, Ozan N. Protein aerogels as dual-function carriers: Curcumin delivery and fish oil oleogelation for structured emulsions. Retrieved from https://par.nsf.gov/biblio/10656475. Food Hydrocolloids 173.C Web. doi:10.1016/j.foodhyd.2025.112044.

Alavi, Farhad, & Ciftci, Ozan N. Protein aerogels as dual-function carriers: Curcumin delivery and fish oil oleogelation for structured emulsions. Food Hydrocolloids, 173 (C). Retrieved from https://par.nsf.gov/biblio/10656475. https://doi.org/10.1016/j.foodhyd.2025.112044

Alavi, Farhad, and Ciftci, Ozan N. "Protein aerogels as dual-function carriers: Curcumin delivery and fish oil oleogelation for structured emulsions". Food Hydrocolloids 173 (C). Country unknown/Code not available: Elsevier. https://doi.org/10.1016/j.foodhyd.2025.112044. https://par.nsf.gov/biblio/10656475.

@article{osti_10656475,
place = {Country unknown/Code not available}, title = {Protein aerogels as dual-function carriers: Curcumin delivery and fish oil oleogelation for structured emulsions}, url = {https://par.nsf.gov/biblio/10656475}, DOI = {10.1016/j.foodhyd.2025.112044}, abstractNote = {Not Available}, journal = {Food Hydrocolloids}, volume = {173}, number = {C}, publisher = {Elsevier}, author = {Alavi, Farhad and Ciftci, Ozan N}, }