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Abstract Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the Earth’s climate, limiting terrestrial and aquatic food production. Here, we use climate, crop and fishery models to estimate the impacts arising from six scenarios of stratospheric soot injection, predicting the total food calories available in each nation post-war after stored food is consumed. In quantifying impacts away from target areas, we demonstrate that soot injections larger than 5 Tg would lead to mass food shortages, and livestock and aquatic food production would be unable to compensate for reduced crop output, in almost all countries. Adaptation measures such as food waste reduction would have limited impact on increasing available calories. We estimate more than 2 billion people could die from nuclear war between India and Pakistan, and more than 5 billion could die from a war between the United States and Russia—underlining the importance of global cooperation in preventing nuclear war.
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This content will become publicly available on May 13, 2026
Adapting agriculture to climate catastrophes: the nuclear winter case
Abstract Following a nuclear war, destruction would extend well beyond the blast zones due to the onset of a nuclear winter that can devastate the biosphere, including agriculture. Understanding the damage magnitude and preparing for the folly of its occurrence are critical given current geopolitical tensions. We developed and applied a framework to simulate global crop production under a nuclear winter using the Cycles agroecosystem model, incorporating ultraviolet (UV)-B radiation effects on plant growth and adaptive selection of crop maturity types (shorter cycle the lower the temperature). Using maize (Zea maizeL.) as a sentinel crop, we found that annual maize production could decline from 7% after a small-scale regional nuclear war with 5 Tg soot injection, to 80% after a global nuclear war with 150 Tg soot injection, with recovery taking from 7 to 12 years. UV-B damage would peak 6–8 years post-war and can further decrease annual maize production by 7%. Over the recovery period, adaptive selection of maize maturity types to track changing temperatures could increase production by 10% compared to a no-adaptation strategy. Seed availability may become a critical adaptation bottleneck; this and prior studies might underestimate food production declines. We propose that adaptation must include the development of Agricultural Resilience Kits consisting of region- and climate-specific seed and technology packages designed to buffer against uncertainty while supply chains recover. These kits would be congenial with the transient conditions during the recovery period, and would also be applicable to other catastrophes affecting food production.
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- Award ID(s):
- 2017113
- PAR ID:
- 10657695
- Publisher / Repository:
- IOP Publishing
- Date Published:
- Journal Name:
- Environmental Research Letters
- Volume:
- 20
- Issue:
- 6
- ISSN:
- 1748-9326
- Page Range / eLocation ID:
- 064006
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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