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Abstract In 1974, Sue Herring described the relationship between two important performance variables in the feeding system, bite force and gape. These variables are inversely related, such that, without specific muscular adaptations, most animals cannot produce high bite forces at large gapes for a given sized muscle. Despite the importance of these variables for feeding biomechanics and functional ecology, the paucity of in vivo bite force data in primates has led to bite forces largely being estimated through ex vivo methods. Here, we quantify and compare in vivo bite forces and gapes with output from simulated musculoskeletal models in two craniofacially distinct strepsirrhines:Eulemur, which has a shorter jaw and slower chewing cycle durations relative to jaw length and body mass compared toVarecia. Bite forces were collected across a range of linear gapes from 16 adult lemurs (suborder Strepsirrhini) at the Duke Lemur Center in Durham, North Carolina representing three species:Eulemur flavifrons(n = 6; 3F, 3M),Varecia variegata(n = 5; 3F, 2M), andVarecia rubra(n = 5; 5F). Maximum linear and angular gapes were significantly higher forVareciacompared toEulemur(p = .01) but there were no significant differences in recorded maximum in vivo bite forces (p = .88). Simulated muscle models using architectural data for these taxa suggest this approach is an accurate method of estimating bite force‐gape tradeoffs in addition to variables such as fiber length, fiber operating range, and gapes associated with maximum force. Our in vivo and modeling data suggestVareciahas reduced bite force capacities in favor of absolutely wider gapes compared toEulemurin relation to their longer jaws. Importantly, our comparisons validate the simulated muscle approach for estimating bite force as a function of gape in extant and fossil primates.
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This content will become publicly available on December 1, 2026
Rat superficial masseter operates at long lengths during biting
Abstract The operating length ranges of mammalian jaw muscles have been estimated using twitch contractions or force measurements at the bite point, prompting a consensus that jaw muscles operate at short lengths on their force-length (FL) curve. However, since activation intensity truncates muscle optimal length (LO), we hypothesized thatLOof rat superficial masseter (SM) would decrease with activation intensity, with high-force biting involving muscle shortening from long lengths on the FL curve. We measured muscle activation, strain, and forcein vivoduring biting on food with varying hardness and mapped thein vivodata from each muscle (N = 6) onto its FL relationship, measuredin situ. SubmaximalLOwas approx. 12% shorter than twitchLO, and SM bite forces averaged 4.1 ± 3.9 N/cm2(mean ± S.D.) and reached 10.6 N/cm2, corresponding to muscle activation and food hardness. Length operation ranged from 7% belowLO(ascending FL plateau), to 27% beyond (descending limb). The finding that jaw muscles operate at long, potentially unstable lengths, particularly during hard food biting significantly expands our understanding of skeletal muscle function, with broad implications for craniofacial evolution, muscle mechanics and control, and healthy as well as pathological function of the jaw musculoskeletal system.
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- Award ID(s):
- 2217246
- PAR ID:
- 10663630
- Publisher / Repository:
- Nature publishing group
- Date Published:
- Journal Name:
- Scientific Reports
- Volume:
- 15
- Issue:
- 1
- ISSN:
- 2045-2322
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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