Abstract Dissolved organic matter (DOM) is the foundation of the microbial loop and plays an important role in estuarine water quality and ecosystem metabolism. Because estuaries are influenced by DOM with different sources and composition, changing hydrologic regimes, and diverse microbial community assemblages, the biological fate of DOM (i.e., microbial degradation) differs across spatiotemporal scales and between DOM pools. To better understand controls on DOM degradation, we characterized the biogeochemical and physical conditions of the York River Estuary (YRE), a sub-estuary of the Chesapeake Bay in southeast Virginia (USA), during October 2018 and February, April, and July 2019. We then evaluated how these conditions influenced the degradation of dissolved organic carbon (DOC) and nitrogen (DON) and chromophoric dissolved organic matter (CDOM) by conducting parallel dark incubations of surface water collected along the YRE. Compared to other sampling dates, DOC reactivity (ΔDOC (%)) was over two-fold higher in October when freshwater discharge was lower, temperatures were warmer, and autochthonous, aquatic sources of DOC dominated. ΔDOC (%) was near zero when allochthonous, terrestrial sources of DOC were more abundant and when temperatures were cooler during higher discharge periods in February when precipitation in the Chesapeake Bay region was anomalously high. DON was up to six times less reactive than DOC and was sometimes produced during the incubations whereas ΔCDOM (%) was highly variable between sampling periods. Like ΔDOC (%), spatiotemporal patterns in ΔDON (%) were controlled primarily by hydrology and DOM source and composition. Our results show that higher freshwater discharge associated with prolonged wet periods decreased estuarine flushing time and increased the delivery of allochthonous DOM derived from terrestrial sources into coastal waters, resulting in lower rates of DOM degradation especially under cool conditions. While these findings provide evidence for seasonal variation in DOM degradation, shifting environmental conditions (e.g., increasing temperatures and precipitation) due to climate change may also have interactive effects on the magnitude and composition of DOM exported to estuaries and its subsequent reactivity.
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Importance of Estuary–Ocean Exchange on Hypoxia in Mid-Lower Chesapeake Bay
Abstract In previous water quality modeling studies in Chesapeake Bay, the severity of summer hypoxia tended to be underestimated in the mid-lower Bay area. The underlying reason has not been well understood. In this study, we test a new hypothesis with respect to the estuary–ocean exchange. This hypothesis was motivated by observed high levels of dissolved organic carbon (DOC) near the Bay mouth that, if transported into the Bay, could potentially draw down the dissolved oxygen (DO) in the mid-lower Bay through the microbial respiration of DOC. Using a high-resolution 3D water quality model that includes both the Bay and a portion of the coastal ocean, we provide evidence that supports this hypothesis and demonstrates the important connection between the Bay and the coastal ocean that entrains DOC into the mid-lower Bay during the summer hypoxic season, which leads to a more realistic representation of DO dynamics there. We also outline remaining research questions about the DOC reactivity and sources in the Chesapeake Bay that warrant further study.
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- Award ID(s):
- 2048902
- PAR ID:
- 10670084
- Publisher / Repository:
- Springer Nature
- Date Published:
- Journal Name:
- Estuaries and Coasts
- Volume:
- 49
- Issue:
- 1
- ISSN:
- 1559-2723
- Page Range / eLocation ID:
- 1-17
- Subject(s) / Keyword(s):
- Hypoxia, 3D water quality modeling, Estuary–ocean exchange, Dissolved organic carbon
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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