Bornean orangutans (Pongo pygmaeus wurmbii), with their long lifespans and inter-birth intervals, and late age at first birth, have the most extended life history of all primates. According to the Ecological Risk Aversion Hypothesis, slow growth is a strategy to avoid starvation in unpredictable environments. When fruits are unavailable, bark and leaves, high in indigestible fiber, dominate orangutan diets. Orangutan hindgut fermentation is critical in the extraction of nutrients from fibrous fallback foods. However, body size and gut passage times are predicted to influence digestive efficiency. We investigated age-sex class differences in fiber digestibility in response to fluctuations in fiber intake. Researchers at Gunung Palung National Park, Indonesia, collected fecal samples during focal follows from 2016-2019 which were analyzed at Boston University’s Primate Ecology Lab. Samples (N=143) were weighed and dried overnight before grinding in a Wiley Mill. Seeds separated from the fecal matter were counted, measured, photographed and identified using our reference database. Dry matter and percent organic matter were determined through drying, ashing, and hot weighing. We used an ANKOM 200 Fiber Analyzer to determine NDF and compared the percent fiber excreted by mother/offspring pairs with feeding data. While adult female and juvenile diets showed similar percentages of fiber intake, juveniles excreted 50% more fiber than their mothers. Our results highlight the influence of body size, with smaller individuals demonstrating a lower capacity for fiber digestion. Juvenile digestive efficiency likely constrains growth, development, and survivorship during periods of low food availability when orangutan diets are high in fiber.
more »
« less
How consistent is ‘the dynamic gut’? Complex physiological responses to dietary fiber and protein across three rodent species
ABSTRACT To efficiently digest food resources that may vary spatially and temporally, animals maintain physiological flexibility across levels of organization. For example, in response to dietary shifts, animals may exhibit changes in the expression of digestive enzymes, the size of digestive organs or the structure of their gut microbiome. A ‘Grand Challenge’ in comparative physiology is to understand how components of flexibility across organizational levels may scale to cumulatively determine organismal performance. Here, we conducted feeding trials on three rodent species with disparate feeding strategies: herbivorous montane voles (Microtus montanus), omnivorous white-footed mice (Peromyscus leucopus) and carnivorous grasshopper mice (Onychomys torridus). For each species, four groups of individuals were presented with diets that varied in carbohydrate, fiber and protein content. After 4–5 weeks, we measured organismal performance in the form of nutrient digestibility (dry matter, nitrogen, fiber). We also measured gut anatomy and organ size, and conducted enzyme assays on various tissues to measure activities of carbohydrases and peptidases. We found some shared physiological responses, e.g. fiber generally increased gut size across species. However, the specifics of these responses were distinct across species, suggesting different capacities for flexibility. Thus, in the context of digestion, we still lack an understanding of how flexibility across organizational levels may scale to determine whole-animal performance.
more »
« less
- Award ID(s):
- 1942587
- PAR ID:
- 10684172
- Publisher / Repository:
- Journal of Experimental Biology
- Date Published:
- Journal Name:
- Journal of Experimental Biology
- Volume:
- 228
- Issue:
- 14
- ISSN:
- 0022-0949
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
Abstract The gut microbial communities of mammals provide numerous benefits to their hosts. However, given the recent development of the microbiome field, we still lack a thorough understanding of the variety of ecological and evolutionary factors that structure these communities across species. Metabarcoding is a powerful technique that allows for multiple microbial ecology questions to be investigated simultaneously. Here, we employed DNA metabarcoding techniques, predictive metagenomics, and culture-dependent techniques to inventory the gut microbial communities of several species of rodent collected from the same environment that employ different natural feeding strategies [granivorous pocket mice (Chaetodipus penicillatus); granivorous kangaroo rats (Dipodomys merriami); herbivorous woodrats (Neotoma albigula); omnivorous cactus mice (Peromyscus eremicus); and insectivorous grasshopper mice (Onychomys torridus)]. Of particular interest were shifts in gut microbial communities in rodent species with herbivorous and insectivorous diets, given the high amounts of indigestible fibers and chitinous exoskeleton in these diets, respectively. We found that herbivorous woodrats harbored the greatest microbial diversity. Granivorous pocket mice and kangaroo rats had the highest abundances of the genus Ruminococcus and highest predicted abundances of genes related to the digestion of fiber, representing potential adaptations in these species to the fiber content of seeds and the limitations to digestion given their small body size. Insectivorous grasshopper mice exhibited the greatest inter-individual variation in the membership of their microbiomes, and also exhibited the highest predicted abundances of chitin-degrading genes. Culture-based approaches identified 178 microbial isolates (primarily Bacillus and Enterococcus), with some capable of degrading cellulose and chitin. We observed several instances of strain-level diversity in these metabolic capabilities across isolates, somewhat highlighting the limitations and hidden diversity underlying DNA metabarcoding techniques. However, these methods offer power in allowing the investigation of several questions concurrently, thus enhancing our understanding of gut microbial ecology.more » « less
-
Water temperature plays a critical role in determining physiological rates in marine ectotherms and influences the strength of ecological interactions. We investigated the effects of temperature on multiple traits of the whelkHexaplex princeps—a common predator in the rocky reefs of the Galápagos, a region characterized by significant temperature fluctuations. We measured metabolic rate, activity levels, prey handling time, and feeding rates across a temperature gradient. First, we conducted respirometry assays to measure the temperature dependence of metabolism. Next, we performed mesocosm experiments to assess how temperature affects predator activity, prey handling time, and feeding rates. Third, we conducted a field experiment to measure predation’s response to seasonal temperature changes. The results from our mesocosms experiment showed a large variation in thermal performance across traits. Nevertheless, all traits exhibit low performance at our coldest experimental temperature with a peak at intermediate temperature, suggesting a unimodal response. Similarly, we observed higher feeding rates in the field at medium temperatures. Our results highlight the importance of temperature in moderating physiological rates and interactions between species, and the challenges of predicting complex ecological processes from individual traits (e.g. metabolic rate, movement, prey handling time). As ocean temperatures continue to rise, understanding how temperature shapes physiological responses across organisms is essential for predicting the future dynamics of marine communities.more » « less
-
ABSTRACT Diet and host identity play fundamental roles in digestive physiology and the assembly of gut microbial communities. Research shows that microbial communities are plastic, with abundances of taxa and community interactions exhibiting changes in response to diet. Few studies considering the influence of diet on host and microbial plasticity disentangle the unique roles of specific nutrients, such as protein and fiber. Additionally, in the context of host–microbiome interactions, few studies have explored how host dietary strategies shape the plastic responses of microbial communities within the host digestive tract. To address these current gaps, we fed rodents with distinct dietary strategies (Peromyscus leucopus, Microtus montanus and Onychomys torridus) diets varying in fiber and protein content. Species varied in the degree of cecum size plasticity, with the carnivore showing no significant changes and the omnivore responding to both fiber and protein manipulation. There were also differences in the diversity indices of bacterial and fungal communities across hosts, and the microbes driving those differences were largely unique across rodent species. Additionally, community network interactions varied across treatments, and hub taxa that play a role in regulating network properties were identified. For example, bacteria in the Eubacterium groups, which are known to aid in fiber fermentation, were identified as hub taxa in all three species, but no group shared the same Eubacterium as a hub taxa. Overall, our data suggest that hosts with unique dietary strategies and their microbiomes respond uniquely to changes in the nutrient composition of their diets.more » « less
-
Rising temperatures are associated with reduced body size in many marine species, but the biological cause and generality of the phenomenon is debated. We derive a predictive model for body size responses to temperature and oxygen (O 2 ) changes based on thermal and geometric constraints on organismal O 2 supply and demand across the size spectrum. The model reproduces three key aspects of the observed patterns of intergenerational size reductions measured in laboratory warming experiments of diverse aquatic ectotherms (i.e., the “temperature-size rule” [TSR]). First, the interspecific mean and variability of the TSR is predicted from species’ temperature sensitivities of hypoxia tolerance, whose nonlinearity with temperature also explains the second TSR pattern—its amplification as temperatures rise. Third, as body size increases across the tree of life, the impact of growth on O 2 demand declines while its benefit to O 2 supply rises, decreasing the size dependence of hypoxia tolerance and requiring larger animals to contract by a larger fraction to compensate for a thermally driven rise in metabolism. Together our results support O 2 limitation as the mechanism underlying the TSR, and they provide a physiological basis for projecting ectotherm body size responses to climate change from microbes to macrofauna. For small species unable to rapidly migrate or evolve greater hypoxia tolerance, ocean warming and O 2 loss in this century are projected to induce >20% reductions in body mass. Size reductions at higher trophic levels could be even stronger and more variable, compounding the direct impact of human harvesting on size-structured ocean food webs.more » « less
An official website of the United States government
