ABSTRACT The southern range limit of the invasive Asian shore crab,Hemigrapsus sanguineus,along the United States East coast is further north than expected based on its native distribution. We investigated potential factors that may limit the southward spread of this species along the Mid‐Atlantic and South Atlantic bights from Virginia to South Carolina, including metabolic constraints, food availability, and habitat limitation. We searched sites identified as potential habitat forH. sanguineusto verify the presence/absence of the crab, measured the metabolic rates of crabs at their current southern range edge for comparison with previous measurements made further north on the New Hampshire coast, used digital images captured at each site to determine whether the availability of potential food decreases south of the current range limit, and used Google Earth to measure distances between suitable habitat patches north and south of the current range limit to determine whether habitat availability limits the range expansion toward the south. We encountered the species ~64 km further south than the documented range limit at Oregon Inlet, North Carolina. We found no difference in metabolism between crabs at the southern range edge compared to crabs from New Hampshire, and no consistent difference in the abundance of available food between sites north and south of the current range limit. However, we found greater distances between suitable hard‐substrate sites south of the current range limit than between sites found within the current range. We suggest that the availability of suitable habitat is the primary driver limiting the further southward range expansion ofH. sanguineus.
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Effect of Food Mass in the Gut on the Metabolic Rate of Carcinus maenas in the Field
ABSTRACT Numerous laboratory studies have shown that meal size can influence the metabolism of individual organisms. However, in nature, meal size can vary simultaneously with a host of other factors that are often controlled under experimental conditions (e.g., reproductive state, health or physiological condition, temperature, meal composition, etc.). This study examines the influence of the mass of food in the gut (i.e., a proxy for meal size) on the metabolic rate of the European green crab (Carcinus maenas) in the field when other factors are not controlled in order to examine the relative influence of meal size on postprandial metabolism (i.e., specific dynamic action or SDA) compared to other factors known to influence metabolism. We collected 383 crabs intertidally during low‐tide periods and measured their metabolic rates in situ, followed by dissection to assess the mass of food in the gut, as well as reproductive and body condition metrics. We found that metabolic rate increased with body mass and with the mass of food in the gut, and decreased with gravid individuals. Our results show that SDA has an effect that can be observed despite leaving other influential factors uncontrolled, demonstrating the importance of the costs of digestion to the everyday energy balance of these organisms.
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- Award ID(s):
- 2052246
- PAR ID:
- 10713851
- Publisher / Repository:
- Wiley
- Date Published:
- Journal Name:
- Ecology and Evolution
- Volume:
- 15
- Issue:
- 6
- ISSN:
- 2045-7758
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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