Journal ArticleAquatic foods to nourish nationsGolden, Christopher D.; Koehn, J. Zachary; Shepon, Alon; Passarelli, Simone; Free, Christopher M.; Viana, Daniel F.; Matthey, Holger; Eurich, Jacob G.; Gephart, Jessica A.; Fluet-Chouinard, Etienne; Nyboer, Elizabeth A.; Lynch, Abigail J.; Kjellevold, Marian; Bromage, Sabri; Charlebois, Pierre; Barange, Manuel; Vannuccini, Stefania; Cao, Ling; Kleisner, Kristin M.; Rimm, Eric B.; Danaei, Goodarz; DeSisto, Camille; Kelahan, Heather; Fiorella, Kathryn J.; Little, David C.; Allison, Edward H.; Fanzo, Jessica; Thilsted, Shakuntala H.null2021-09-1510295022Nature0028-0836https://doi.org/10.1038/s41586-021-03917-11826668National Science Foundation