<?xml version="1.0" encoding="UTF-8"?><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcq="http://purl.org/dc/terms/"><records count="1" morepages="false" start="1" end="1"><record rownumber="1"><dc:product_type>Journal Article</dc:product_type><dc:title>Biaxial testing and sensory texture evaluation of plant-based and animal deli meat</dc:title><dc:creator>St_Pierre, Skyler R; Sibley, Lauren Somersille; Tran, Steven; Tran, Vy; Darwin, Ethan C; Kuhl, Ellen</dc:creator><dc:corporate_author/><dc:editor/><dc:description/><dc:publisher>Elsevier</dc:publisher><dc:date>2025-01-01</dc:date><dc:nsf_par_id>10601114</dc:nsf_par_id><dc:journal_name>Current Research in Food Science</dc:journal_name><dc:journal_volume>10</dc:journal_volume><dc:journal_issue>C</dc:journal_issue><dc:page_range_or_elocation>101080</dc:page_range_or_elocation><dc:issn>2665-9271</dc:issn><dc:isbn/><dc:doi>https://doi.org/10.1016/j.crfs.2025.101080</dc:doi><dcq:identifierAwardId>2320933</dcq:identifierAwardId><dc:subject/><dc:version_number/><dc:location/><dc:rights/><dc:institution/><dc:sponsoring_org>National Science Foundation</dc:sponsoring_org></record></records></rdf:RDF>