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Abstract A 25‐year (1996–2020) hindcast from a coupled physical‐biogeochemical model is evaluated with nutrients, phytoplankton and zooplankton field data and is analyzed to identify mechanisms controlling seasonal and interannual variability of the northern Gulf of Alaska (NGA) planktonic food web. Characterized by a mosaic of processes, the NGA is a biologically complex and productive marine ecosystem. Empirical Orthogonal Function (EOF) analysis combining abiotic and biotic variables averaged over the continental shelf reveals that light intensity is a main driver for nanophytoplankton variability during spring, and that nitrate availability is a main driver for diatoms during spring and for both phytoplankton during summer. Zooplankton variability is a combination of carry‐over effects from the previous year and bottom‐up controls from the current year, with copepods and euphausiids responding to diatoms and microzooplankton responding to nanophytoplankton. The results also demonstrate the effect of nitrate availability and phytoplankton community structure on changes in biomass and energy transfers across the planktonic food web over the entire growing season. In particular, the biomass of large copepods and euphausiids increases more significantly during years of higher relative diatom abundance, as opposed to years with higher nitrate availability. Large microzooplankton was identified as the planktonic group most sensitive to perturbations, presumably due to its central position in the food web. By quantifying the combined variability of several key planktonic functional groups over a 25‐year period, this work lays the foundation for an improved understanding of the long‐term impacts of climate change on the NGA shelf.