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Global food security is a pressing issue in our society. Maintaining food security in coming years will require improving crop yield, as well as increased resiliency to abiotic and biotic stress. Nanoscale materials have increasingly been proposed as a tool which could be used to meet these challenges. However, much research is needed to optimize nanoparticle design and crop application for this to become a reality. In this study, we investigated the impact of polymer-functionalized carbon dots on tomatoes (Solanum lycopersicum L.). Tomato seeds were vacuum infiltrated with carbon dots and then grown for 3 weeks before collection of phenotypic and transcriptomic data. No changes to fresh biomass or chlorophyll content were observed, indicating that these particles can be applied without overt harm to the plant at early growth stages. In addition, changes in gene expression suggest that polymer-functionalized carbon dots can initiate the expression of biochemical pathways associated with a pathogen resistance response in tomato plants. Specifically, genes involved in ethylene signaling, ethylene production, and camalexin synthesis were upregulated. These findings suggest that seed priming with carbon dots may improve plant tolerance to biotic stress by modulating ethylene signaling pathways. Carbon dots could also be loaded with nutrients or other agrochemicals to create a multifunctional platform. Future work should focus on understanding the mechanisms by which nanoparticles can modulate ethylene signaling, enabling use of this knowledge to develop sustainable and effective nanoparticles for agricultural applications. 

Vacuum infiltration of nanoparticles into soybean seeds can promote crop health and yields while reducing environmental impact. 

Although the Green Revolution dramatically increased food production, it led to non- sustainable conventional agricultural practices, with productivity in general declining over the last few decades. Maintaining food security with a world population exceeding 9 billion in 2050, a changing climate, and declining arable land will be exceptionally challenging. In fact, nothing short of a revolution in how we grow, distribute, store, and consume food is needed. In the last ten years, the field of nanotoxicology in plant systems has largely transitioned to one of sustainable nano-enabled applications, with recent discoveries on the use of this advanced technology in agriculture showing tremendous promise. The range of applications is quite extensive, including direct application of nanoscale nutrients for improved plant health, nutrient biofortification, increased photosynthetic output, and greater rates of nitrogen fixation. Other applications include nano-facilitated delivery of both fertilizers and pesticides; nano-enabled delivery of genetic material for gene silencing against viral pathogens and insect pests; and nanoscale sensors to support precision agriculture. Recent efforts have demonstrated that nanoscale strategies increase tolerance to both abiotic and biotic stressors, offering realistic potential to generate climate resilient crops. Considering the efficiency of nanoscale materials, there is a need to make their production more economical, alongside efficient use of incumbent resources such as water and energy. The hallmark of many of these approaches involves much greater impact with far less input of material. However, demonstrations of efficacy at field scale are still insufficient in the literature, and a thorough understanding of mechanisms of action is both necessary and often not evident. Although nanotechnology holds great promise for combating global food insecurity, there are far more ways to do this poorly than safely and effectively. This review summarizes recent work in this space, calling out existing knowledge gaps and suggesting strategies to alleviate those concerns to advance the field of sustainable nano-enabled agriculture. 

Nanoenabled strategies have recently attracted attention as a sustainable platform for agricultural applications. Here, we present a mechanistic understanding of nanobiointeraction through an orthogonal investigation. Pristine (nS) and stearic acid surface-modified (cS) sulfur nanoparticles (NPs) as a multifunctional nanofertilizer were applied to tomato (Solanum lycopersicumL.) through soil. Both nS and cS increased root mass by 73% and 81% and increased shoot weight by 35% and 50%, respectively, compared to the untreated controls. Bulk sulfur (bS) and ionic sulfate (iS) had no such stimulatory effect. Notably, surface modification of S NPs had a positive impact, as cS yielded 38% and 51% greater shoot weight compared to nS at 100 and 200 mg/L, respectively. Moreover, nS and cS significantly improved leaf photosynthesis by promoting the linear electron flow, quantum yield of photosystem II, and relative chlorophyll content. The time-dependent gene expression related to two S bioassimilation and signaling pathways showed a specific role of NP surface physicochemical properties. Additionally, a time-dependent Global Test and machine learning strategy applied to understand the NP surface modification domain metabolomic profiling showed that cS increased the contents of IA, tryptophan, tomatidine, and scopoletin in plant leaves compared to the other treatments. These findings provide critical mechanistic insights into the use of nanoscale sulfur as a multifunctional soil amendment to enhance plant performance as part of nanoenabled agriculture. 

There is a need to develop new and sustainable agricultural technologies to help provide global food security, and nanoscale materials show promising results in this area. In this study, mesoporous silica nanoparticles (MSNs) and chitosan-coated mesoporous silica nanoparticles (CTS-MSNs) were synthesized and applied to soybeans (Glycine max) by two different strategies in greenhouse and field studies to study the role of dissolved silicic acid and chitosan in enhancing plant growth and suppressing disease damage caused by Fusarium virguliforme. Plant growth and health were assessed by measuring the soybean biomass and chlorophyll content in both healthy and Fusarium-infected plants at harvest. In the greenhouse study, foliar and seed applications with 250 mg/L nanoparticle treatments were compared. A single seed treatment of MSNs reduced disease severity by 30% and increased chlorophyll content in both healthy and infected plants by 12%. Based on greenhouse results, seed application was used in the follow-up field study and MSNs and CTS-MSNs reduced disease progression by 12 and 15%, respectively. A significant 32% increase was observed for chlorophyll content for plants treated with CTS-MSNs. Perhaps most importantly, nanoscale silica seed treatment significantly increased (23–68%) the micronutrient (Zn, Mn, Mg, K, B) content of soybean pods, suggesting a potential sustainable strategy for nano-enabled biofortification to address nutrition insecurity. Overall, these findings indicate that MSN and CTS-MSN seed treatments in soybeans enable disease suppression and increase plant health as part of a nano-enabled strategy for sustainable agriculture.