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Manoomin, the Ojibwe word for Northern Wild Rice, is a culturally significant food source native to the Western Great Lakes region of North America. For generations, Manoomin stewardship has been central to Ojibwe culture and identity, harvested using traditional methods which respect and enrich its growth. Recent years have shown a decline in Manoomin’s natural occurrence due to land-use change and global warming. As part of a broader conservation effort, our team has collaborated with Tribal partners to build Makak, a low-cost microclimate sensor that monitors factors affecting wild rice to support Tribal sovereignty. This article details our co-design and pilot deployment in collaboration with four partner organizations. Through this work, we share our experiences, and lessons learned from the co-design process with Tribal partners. With this work, we aim to provide insights to other projects that promote Indigenous-centric participatory, collaborative design methods for conservation and environmental sustainability.