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The global food production system is increasingly strained by abrupt and unpredictable weather events, which hinder communities' ability to adapt to climate variations. Despite advances in meteorological predictions, many communities lack the academic knowledge or infrastructure to interpret these complex models. This gap highlights the need for solutions that make climate forecasts more accessible and actionable, especially for communities reliant on natural resources. This study explores the potential of enhancing seasonal climate forecasts by integrating local ecological knowledge (LEK) with scientific data. Specifically, we combined ethnobiological information gathered between 2022 and 2024 with existing oceanographic and ecological data to create an ethnobiological calendar for four fishing cooperatives. An ethnographic approach was used to understand the population's ethnobiological knowledge and their perceptions of marine heatwaves and climate change impacts. Coastal monitoring data was collected using moorings that recorded temperature over a 14-year period (2010–2024). To characterize giant kelp dynamics, we used an existing dataset of multispectral Landsat images, which estimates the surface canopy biomass of giant kelp forests. Ecological monitoring was conducted annually every summer from 2006 to 2023 to record the in situ abundance of ecologically and economically important invertebrate and fish species. Combining oceanographic, ecological, and ethnographic data, allowed for alligning fishers' observations with recorded marine heatwave events and ecological shifts. Our findings revealed that these observations closely matched documented marine heatwave data and corresponding ecological changes. The integration of LEK with scientific oceanographic data can significantly improved our understanding of dynamic climate regimes, offering contextually relevant information that enhances the reliability and utility of seasonal climate forecasts. By incorporating yearly data into an ethnobiological calendar, we promote more inclusive, community-based approaches to environmental management, advocating for the integration of LEK in climate adaptation efforts, emphasizing its crucial role in strengthening resilience strategies against climatic shocks. 

Blue food systems are crucial for meeting global social and environmental goals. Both small-scale marine fisheries (SSFs) and aquaculture contribute to these goals, with SSFs supporting hundreds of millions of people and aquaculture currently expanding in the marine environment. Here we examine the interactions between SSFs and aquaculture, and the possible combined benefits and trade-offs of these interactions, along three pathways: (1) resource access and rights allocation; (2) markets and supply chains; and (3) exposure to and management of risks. Analysis of 46 diverse case studies showcase positive and negative interaction outcomes, often through competition for space or in the marketplace, which are context-dependent and determined by multiple factors, as further corroborated by qualitative modeling. Results of our mixed methods approach underscore the need to anticipate and manage interactions between SSFs and aquaculture deliberately to avoid negative socio-economic and environmental outcomes, promote synergies to enhance food production and other benefits, and ensure equitable benefit distribution. 

Abstract In an ocean that is rapidly warming and losing oxygen, accurate forecasting of species’ responses must consider how this environmental change affects fundamental aspects of their physiology. Here, we develop an absolute metabolic index (Φ A ) that quantifies how ocean temperature, dissolved oxygen and organismal mass interact to constrain the total oxygen budget an organism can use to fuel sustainable levels of aerobic metabolism. We calibrate species-specific parameters of Φ A with physiological measurements for red abalone ( Haliotis rufescens ) and purple urchin ( Strongylocentrotus purpuratus ). Φ A models highlight that the temperature where oxygen supply is greatest shifts cooler when water loses oxygen or organisms grow larger, providing a mechanistic explanation for observed thermal preference patterns. Viable habitat forecasts are disproportionally deleterious for red abalone, revealing how species-specific physiologies modulate the intensity of a common climate signal, captured in the newly developed Φ A framework. 

Coastal ecosystems and human communities are threatened worldwide by climate change, and shocks from social, market and political change. There is an urgent global need to promote resilient food production and livelihoods in the face of these shocks. Small-scale fisheries (SSF) in rural settings can be particularly vulnerable as they frequently lack the resources, rights and infrastructure to respond to shocks originating outside the focal systems. We examined ecological and social outcomes of environmental extremes in a SSF socio-ecological system (SES) by using long-term oceanographic (between 2010-2019) and ecological (2006-2018) data tracking change in a kelp forest ecosystem of Baja California, Mexico, and concurrent documentation of proactive and reactive actions of a fishing community organized in a cooperative. Results indicate a complex landscape of ‘winners’ and ‘losers’ among species and fisheries exposed to unprecedented environmental extremes, including marine heat waves and prolonged hypoxia, and a suite of adaptive actions by the local fishing cooperative, and others in the region, that have helped confront these rapid and drastic changes. Cooperatives have established voluntary marine reserves to promote recovery of affected populations and have invested in diversification of activities enabled by access rights, collective decision-making, and participatory science programs. Results indicate that local actions can support social and ecological resilience in the face of shocks, and that enabling locally-driven adaptation pathways is critical to resilience. This case study highlights the crucial importance of strengthening and supporting rights, governance, capacity, flexibility, learning, and agency for coastal communities to respond to change and sustain their livelihoods and ecosystems in the long run. 

To promote the resilience and sustainability of coastal social-ecological systems (SES), it is necessary to implement adaptive and participatory management schemes. Successful examples of adaptation to the rapid change in coastal SES exist, but the question of whether these cases may be scalable to other regions and contexts remains. To this end, the present study aimed to identify how successful management strategies implemented in a fishing cooperative in Baja California, Mexico, can be adapted to other coastal SES. In particular, this study aimed to understand whether adaptive co-management of Isla Natividad (IN) could be replicated in Isla Todos Santos (ITS), a biophysically similar coastal SES to IN but with different results with regard to fisheries management. We found that the resource systems and resources in both SESs were similar. However, there were substantial differences with regard to governance and resource users. In Isla Natividad, the level of organization orchestrated by the resource users has contributed to establishing rules and sanctions that have supported the sustainable use of fishery resources. On the contrary, in ITS, the number of resource users and their socioeconomic attributes have impeded the establishment of effective rules or sanctions. The results of this study suggest that the ITS governance system needs to be improved in order to adapt some of the IN management strategies to increase its adaptive capacity. To promote successful adaptive management, it is necessary to develop context-specific adaptive pathways that contribute to greater resilience in the SESs of this region and in other regions that face similar conditions.