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Creators/Authors contains: "Millet, D B"

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  1. Abstract Agriculture is the dominant source of anthropogenic nitrous oxide (N2O) –a greenhouse gas and a stratospheric ozone depleting substance. The US Corn Belt is a large global N2O source, but there remain large uncertainties regarding its source attribution and biogeochemical pathways. Here, we interpret high frequency stable N2O isotope observations from a very tall tower to improve our understanding of regional source attribution. We detected significant seasonal variability in δ15Nbulk(6.47–7.33‰) and the isotope site preference (δ15NSP = δ15Nα–δ15Nβ, 18.22–25.19‰) indicating a predominance of denitrification during the growing period but of nitrification during the snowmelt period. Isotope mixing models and atmospheric inversions both indicate that indirect emissions contribute substantially (>35%) to total N2O emissions. Despite the relatively large uncertainties, the upper bound of bottom‐up indirect emission estimates are at the lower bound of the isotopic constraint, implying significant discrepancies that require further investigation. 
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    Free, publicly-accessible full text available November 16, 2025
  2. Abstract We synthesized N2O emissions over North America using 17 bottom‐up (BU) estimates from 1980–2016 and five top‐down (TD) estimates from 1998 to 2016. The BU‐based total emission shows a slight increase owing to U.S. agriculture, while no consistent trend is shown in TD estimates. During 2007–2016, North American N2O emissions are estimated at 1.7 (1.0–3.0) Tg N yr−1(BU) and 1.3 (0.9–1.5) Tg N yr−1(TD). Anthropogenic emissions were twice as large as natural fluxes from soil and water. Direct agricultural and industrial activities accounted for 68% of total anthropogenic emissions, 71% of which was contributed by the U.S. Our estimates of U.S. agricultural emissions are comparable to the EPA greenhouse gas (GHG) inventory, which includes estimates from IPCC tier 1 (emission factor) and tier 3 (process‐based modeling) approaches. Conversely, our estimated agricultural emissions for Canada and Mexico are twice as large as the respective national GHG inventories. 
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