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Pollinators are critical for food production and ecosystem function. Although native pollinators are thought to be declining, the evidence is limited. This first, taxonomically diverse assessment for mainland North America north of Mexico reveals that 22.6% (20.6 to 29.6%) of the 1,579 species in the best-studied vertebrate and insect pollinator groups have elevated risk of extinction. All three pollinating bat species are at risk and bees are the insect group most at risk (best estimate, 34.7% of 472 species assessed, range 30.3 to 43.0%). Substantial numbers of butterflies (19.5% of 632 species, range 19.1 to 21.0%) and moths (16.1% of 142 species, range 15.5 to 19.0%) are also at risk, with flower flies (14.7% of 295 species, range 11.5 to 32.9%), beetles (12.5% of 18 species, range 11.1 to 22.2%), and hummingbirds (0% of 17 species) more secure. At-risk pollinators are concentrated where diversity is highest, in the southwestern United States. Threats to pollinators vary geographically: climate change in the West and North, agriculture in the Great Plains, and pollution, agriculture, and urban development in the East. Woodland, shrubland/chaparral, and grassland habitats support the greatest numbers of at-risk pollinators. Strategies for improving pollinator habitat are increasingly available, and this study identifies species, habitats, and threats most in need of conservation actions at state, provincial, territorial, national, and continental levels. 

The commercial production and subsequent movement of bumble bees for pollination of agricultural field and greenhouse crops is a growing industry in North America and globally. Concerns have been raised about the impacts of pathogen spillover from managed bees to wild pollinators, including from commercial bumble bees. We recommend development of a program to mitigate disease risk in commercial bumble bee production, which will in turn reduce disease stressors on wild pollinators and other insects. We provide recommendations for the components of a clean stock program with specific best management practices for rearing commercial bumble bees including related products such as wax, pollen, and nesting material. 

Bumble bees (Bombus spp.) are important pollinators for both wild and agriculturally managed plants. We give an overview of what is known about the diverse community of internal potentially deleterious bumble bee symbionts, including viruses, bacteria, protozoans, fungi, and nematodes, as well as methods for their detection, quantification, and control. We also provide information on assessment of risk for select bumble bee symbionts and highlight key knowledge gaps. This information is crucial for ongoing efforts to establish parasite-free programs for future commerce in bumble bees for crop pollination, and to mitigate the problems with pathogen spillover to wild populations. 

Bumble bees are important pollinators for a great diversity of wild and cultivated plants, and in many parts of the world certain species have been found to be in decline, gone locally extinct, or even globally extinct. A large number of symbionts live on, in, or with these social bees. We give an overview of what is known about bumble bee ecto-symbionts and parasitoids. We provide information on assessment of risks posed by select bumble bee symbionts and methods for their detection, quantification, and control. In addition, we assess honey bee hive products such as pollen and wax that are used in commercial bumble bee production, and highlight key risks and knowledge gaps. Knowledge of these potential threats to native pollinators is important and they need to be managed in the context of national and international commercial trade in bumble bees to prevent pest introduction and pathogen spillover that can threaten native bees.