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Free, publicly-accessible full text available November 1, 2025
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Macroalgal forests dominate shallow hard bottom areas along the northern portion of the Western Antarctic Peninsula (WAP). Macroalgal biomass and diversity are known to be dramatically lower in the southern WAP and at similar latitudes around Antarctica, but few reports detail the distributions of macroalgae or associated macroinvertebrates in the central WAP. We used satellite imagery to identify 14 sites differing in sea ice coverage but similar in terms of turbidity along the central WAP. Fleshy macroalgal cover was strongly, negatively correlated with ice concentration, but there was no significant correlation between macroinvertebrate cover and sea ice. Overall community (all organisms) diversity correlated negatively with sea ice concentration and positively with fleshy macroalgal cover, which ranged from around zero at high ice sites to 80% at the lowest ice sites. Nonparametric, multivariate analyses resulted in clustering of macroalgal assemblages across most of the northern sites of the study area, although they differed greatly with respect to macroalgal percent cover and diversity. Analyses of the overall communities resulted in three site clusters corresponding to high, medium, and low fleshy macroalgal cover. At most northern sites, macroalgal cover was similar across depths, but macroalgal and macroinvertebrate distributions suggested increasing effects of ice scour in shallower depths towards the south. Hindcast projections based on correlations of ice and macroalgal cover data suggest that macroalgal cover at many sites could have been varying substantially over the past 40 years. Similarly, based on predicted likely sea ice decreases by 2100, projected increases in macroalgal cover at sites that currently have high ice cover and low macroalgal cover are substantial, often with only a future 15% decrease in sea ice. Such changes would have important ramifications to future benthic communities and to understanding how Antarctic macroalgae may contribute to future blue carbon sequestration.more » « less
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null (Ed.)Dungeness crabs ( Metacarcinus magister ) are ecologically and economically important in the coastal Northeast Pacific, yet relatively little is currently known about their feeding behaviour in the wild or their natural diet. Trophic biomarkers, such as fatty acids (FA), can be used to reveal trophic interactions. We used two feeding experiments to assess differences in FA composition of juvenile crabs fed different known foods to evaluate how they modify and integrate dietary FA into their own tissues and determine whether crab FA reflect diet changes over a six-week period. These experimental results were then compared with the FA signatures of wild caught juvenile crab with undetermined diets. We found that juvenile Dungeness crabs fed different foods assimilated dietary FA into their tissues and were distinct in their FA signatures when analysed with multivariate statistics. Experimentally fed juvenile crabs contained greater proportions of the most abundant long-chain polyunsaturated fatty acids (LCPUFA, >C20) than their foods. Crabs fed foods lacking in LCPUFA, particularly DHA (22:6 ω 3, docosahexaenoic acid), did not survive or grew slower than crabs fed other foods. This suggests that LCPUFA are physiologically important for this species and indicates biosynthesis of these FA does not occur or is not sufficient to meet their needs. This article is part of the theme issue ‘The next horizons for lipids as ‘trophic biomarkers’: evidence and significance of consumer modification of dietary fatty acids’.more » « less
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The shallow benthos along the western Antarctic Peninsula supports brown macroalgal forests with dense amphipod assemblages, commonly including Gondogeneia antarctica (Amsler et al. 2014). Gondogeneia antarctica and most other amphipods are chemically deterred from consuming the macroalgae (Amsler et al. 2014). They primarily consume diatoms, other microalgae, filamentous macroalgae and a few undefended macroalgal species, including Palmaria decipiens (Aumack et al. 2017). Although unpalatable when alive, G. antarctica and other amphipods will consume the chemically defended brown algae Himantothallus grandifolius and Desmarestia anceps within a few weeks of death (Amsler et al. 2014).more » « less
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Abstract Sewage released from lakeside development can reshape ecological communities. Nearshore periphyton can rapidly assimilate sewage‐associated nutrients, leading to increases of filamentous algal abundance, thus altering both food abundance and quality for grazers. In Lake Baikal, a large, ultra‐oligotrophic, remote lake in Siberia, filamentous algal abundance has increased near lakeside developments, and localized sewage input is the suspected cause. These shifts are of particular interest in Lake Baikal, where endemic littoral biodiversity is high, lakeside settlements are mostly small, tourism is relatively high (~1.2 million visitors annually), and settlements are separated by large tracts of undisturbed shoreline, enabling investigation of heterogeneity and gradients of disturbance. We surveyed sites along 40 km of Baikal's southwestern shore for sewage indicators—pharmaceuticals and personal care products (PPCPs) and microplastics—as well as periphyton and macroinvertebrate abundance and indicators of food web structure (stable isotopes and fatty acids). Summed PPCP concentrations were spatially related to lakeside development. As predicted, lakeside development was associated with more filamentous algae and lower abundance of sewage‐sensitive mollusks. Periphyton and macroinvertebrate stable isotopes and essential fatty acids suggested that food web structure otherwise remained similar across sites; yet, the invariance of amphipod fatty acid composition, relative to periphyton, suggested that grazers adjust behavior or metabolism to compensate for different periphyton assemblages. Our results demonstrate that even low levels of human disturbance can result in spatial heterogeneity of nearshore ecological responses, with potential for changing trophic interactions that propagate through the food web.