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Diet selection is a fundamental aspect of animal behavior with numerous ecological and evolutionary implications. While the underlying mechanisms are complex, the availability of essential dietary nutrients can strongly influence diet selection behavior. The gut microbiome has been shown to metabolize many of these same nutrients, leading to the untested hypothesis that intestinal microbiota may influence diet selection. Here, we show that germ-free mice colonized by gut microbiota from three rodent species with distinct foraging strategies differentially selected diets that varied in macronutrient composition. Specifically, we found that herbivore-conventionalized mice voluntarily selected a higher protein:carbohydrate (P:C) ratio diet, while omnivore- and carnivore-conventionalized mice selected a lower P:C ratio diet. In support of the long-standing hypothesis that tryptophan—the essential amino acid precursor of serotonin—serves as a peripheral signal regulating diet selection, bacterial genes involved in tryptophan metabolism and plasma tryptophan availability prior to the selection trial were significantly correlated with subsequent voluntary carbohydrate intake. Finally, herbivore-conventionalized mice exhibited larger intestinal compartments associated with microbial fermentation, broadly reflecting the intestinal morphology of their donor species. Together, these results demonstrate that gut microbiome can influence host diet selection behavior, perhaps by mediating the availability of essential amino acids, thereby revealing a mechanism by which the gut microbiota can influence host foraging behavior. 

Measurements of fecal pellet size can provide important information about wild mammals, such as body size and demographic information. Previous studies have not rigorously tested whether diet can confound these measurements. Furthermore, it is unknown whether diet might alter fecal dimensions directly or through changes in animal physiology. Here, we studied three closely related rodent species that differ in natural feeding strategies. Individuals were fed diets that varied in protein and fiber content for 5 weeks. We then measured body size, fecal widths and lengths, and the radius of the large intestine. Diet composition significantly changed fecal widths in all species. High-fiber content significantly increased fecal widths and would cause overestimations of body size if applied to wild feces. Using path analysis, we found that fiber can increase fecal widths both directly and indirectly through increasing the large intestine radius. Protein affected each species differently, suggesting that protein effects vary by species feeding strategy and existing physiology. Overall, diet and large intestine morphology can alter fecal pellet measurements. Studies using fecal measurements therefore must consider these effects in their conclusions.

 

The vertebrate gut microbiota (bacterial, archaeal and fungal communities of the gastrointestinal tract) can have profound effects on the physiological processes of their hosts. Although relatively stable, changes in microbiome structure and composition occur due to changes in the environment, including exposure to stressors and associated increases in glucocorticoid hormones. Although a growing number of studies have linked stressor exposure to microbiome changes, few studies have experimentally explored the specific influence of glucocorticoids on the microbiome in wild animals, or across ecologically important processes (e.g., reproductive stages). Here we tested the response of the gut microbiota of adult femaleSceloporus undulatusacross gestation to ecologically relevant elevations of a stress‐relevant glucocorticoid hormone (CORT) in order to determine (i) how experimentally elevated CORT influenced microbiome characteristics, and (ii) whether this relationship was dependent on reproductive context (i.e., whether females were gravid or not, and, in those that were gravid, gestational stage). We show that the effects of CORT on gut microbiota are complex and depend on both gestational state and stage. CORT treatment altered microbial community membership and resulted in an increase in microbiome diversity in late‐gestation females, and microbial community membership varied according to treatment. In nongravid females, CORT treatment decreased interindividual variation in microbial communities, but this effect was not observed in late‐gestation females. Our results highlight the need for a more holistic understanding of the downstream physiological effects of glucocorticoids, as well as the importance of context (here, gestational state and stage) in interpreting stress effects in ecology.

 

Providing taxonomically precise dietary characterisations for freshwater fish species is critical for gaining a deeper understanding of the trophic dynamics present in freshwater ecosystems. However, our current understanding of freshwater trophic ecology has relied almost entirely upon direct observation of foraging attempts or morphological identification of partially digested prey. Due to the limitations of morphological dietary characterisations of soft‐bodied arthropod prey, these techniques offer dietary descriptions that can lack satisfactory taxonomic resolution and may bias our interpretations of freshwater food webs.

Recent advancements in DNA‐based prey identification have allowed for species‐level prey characterisations for many terrestrial insectivores, although these techniques have seldom been applied to understand the diets of freshwater fish. This study used DNA metabarcoding with high‐throughput, next‐generation sequencing to provide species‐level descriptions of prey composition for three naturally reproducing, syntopic freshwater trout species.

Our study supports previous findings that suggested that brook trout (Salvelinus fontinalis), brown trout (Salmo trutta), and rainbow trout (Oncorhynchus mykiss) are generalist predators that display a high degree of seasonal dietary flexibility. Prey composition varied significantly across sampling periods, with detection frequency of terrestrial prey greater in thespring/summerperiod compared to theautumnperiod.

Pollution‐sensitive aquatic macroinvertebrates were detected frequently across both sampling periods, highlighting the importance of high‐quality streams that support such arthropod prey. DNA metabarcoding also detected a high richness of soft‐bodied, Lepidoptera prey species, a taxonomic group that has been largely underrepresented in previous trout dietary studies that used traditional morphological techniques.

This study demonstrates the applicability of dietary DNA metabarcoding for the detection and species‐level identification of arthropods found in freshwater fish lavage samples and highlights the importance of taxonomically precise techniques when attempting to better understand trophic interactions within freshwater communities.