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  1. Abstract

    Snow is critically important to the energy budget, biogeochemistry, ecology, and people of the Arctic. While climate change continues to shorten the duration of the snow cover period, snow mass (the depth of the snow pack) has been increasing in many parts of the Arctic. Previous work has shown that deeper snow can rapidly thaw permafrost and expose the large amounts of ancient (legacy) organic matter contained within it to microbial decomposition. This process releases carbonaceous greenhouse gases but also nutrients, which promote plant growth and carbon sequestration. The net effect of increased snow depth on greenhouse gas emissions from Arctic ecosystems remains uncertain. Here we show that 25 years of snow addition turned tussock tundra, one of the most spatially extensive Arctic ecosystems, into a year‐round source of ancient carbon dioxide. More snow quadrupled the amount of organic matter available to microbial decomposition, much of it previously preserved in permafrost, due to deeper seasonal thaw, soil compaction and subsidence as well as the proliferation of deciduous shrubs that lead to 10% greater carbon uptake during the growing season. However, more snow also sustained warmer soil temperatures, causing greater carbon loss during winter (+200% from October to May) and year‐round. We find that increasing snow mass will accelerate the ongoing transformation of Arctic ecosystems and cause earlier‐than‐expected losses of climate‐warming legacy carbon from permafrost.

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  2. Abstract

    Non‐growing season CO2emissions from Arctic tundra remain a major uncertainty in forecasting climate change consequences of permafrost thaw. We present the first time series of soil and microbial CO2emissions from a graminoid tundra based on year‐round in situ measurements of the radiocarbon content of soil CO214CO2) and of bulk soil C (Δ14C), microbial activity, and temperature. Combining these data with land‐atmosphere CO2exchange allows estimates of the proportion and mean age of microbial CO2emissions year‐round. We observe a seasonal shift in emission sources from fresh carbon during the growing season (August Δ14CO2 = 74 ± 4.7‰, 37% ± 3.4% microbial, mean ± se) to increasingly older soil carbon in fall and winter (March Δ14CO2 = 22 ± 1.3‰, 47% ± 8% microbial). Thus, rising soil temperatures and emissions during fall and winter are depleting aged soil carbon pools in the active layer and thawing permafrost and further accelerating climate change.

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