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Free, publicly-accessible full text available December 1, 2023
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Puffer and porcupine fishes (families Diodontidae and Tetraodontidae, order Tetradontiformes) are known for their extraordinary ability to triple their body size by swallowing and retaining large amounts of seawater in their accommodating stomachs. This inflation mechanism provides a defence to predation; however, it is associated with the secondary loss of the stomach's digestive function. Ingestion of alkaline seawater during inflation would make acidification inefficient (a potential driver for the loss of gastric digestion), paralleled by the loss of acid–peptic genes. We tested the hypothesis of stomach inflation as a driver for the convergent evolution of stomach loss by investigating the gastric phenotype and genotype of four distantly related stomach inflating gnathostomes: sargassum fish, swellshark, bearded goby and the pygmy leatherjacket. Strikingly, unlike in the puffer/porcupine fishes, we found no evidence for the loss of stomach function in sargassum fish, swellshark and bearded goby. Only the pygmy leatherjacket (Monochanthidae, Tetraodontiformes) lacked the gastric phenotype and genotype. In conclusion, ingestion of seawater for inflation, associated with loss of gastric acid secretion, is restricted to the Tetraodontiformes and is not a selective pressure for gastric loss in other reported gastric inflating fishes.
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Free, publicly-accessible full text available February 29, 2024
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Abstract Oceanic oxygen minimum zones (OMZs) are globally significant sites of biogeochemical cycling where microorganisms deplete dissolved oxygen (DO) to concentrations <20 µM. Amid intense competition for DO in these metabolically challenging environments, aerobic nitrite oxidation may consume significant amounts of DO and help maintain low DO concentrations, but this remains unquantified. Using parallel measurements of oxygen consumption rates and15N-nitrite oxidation rates applied to both water column profiles and oxygen manipulation experiments, we show that the contribution of nitrite oxidation to overall DO consumption systematically increases as DO declines below 2 µM. Nitrite oxidation can account for all DO consumption only under DO concentrations <393 nM found in and below the secondary chlorophyll maximum. These patterns are consistent across sampling stations and experiments, reflecting coupling between nitrate reduction and nitrite-oxidizing
Nitrospina with high oxygen affinity (based on isotopic and omic data). Collectively our results demonstrate that nitrite oxidation plays a pivotal role in the maintenance and biogeochemical dynamics of OMZs. -
Species distributions, abundance, and interactions have always been influenced by human activity and are currently experiencing rapid change. Biodiversity benchmark surveys traditionally require intense human labor inputs to find, identify, and record organisms limiting the rate and impact of scientific enquiry and discovery. Recent emergence and advancement of monitoring technologies have improved biodiversity data collection to a scale and scope previously unimaginable. Community science web platforms, smartphone applications, and technology assisted identification have expedited the speed and enhanced the volume of observational data all while providing open access to these data worldwide. How to integrate and leverage the data into valuable information on how species are changing in space and time requires new best practices in computational and analytical approaches. Here we integrate data from three community science repositories to explore how a specialist herbivore distribution changes in relation to host plant distributions and other environmental factors. We generate a series of temporally explicit species distribution models to generate range predictions for a specialist insect herbivore ( Papilio cresphontes ) and three predominant host-plant species. We find that this insect species has experienced rapid northern range expansion, likely due to a combination of the range of its larval host plantsmore »