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  1. Abstract

    Photosynthesis in the surface ocean converts atmospheric CO2into organic particles, with the fraction sinking to depth representing a major part of the ocean's biological pump. Although sinking particles are known to be altered by attached‐bacteria during transit, most prior organic geochemical data indicated only minor replacement of plankton‐derived particles by bacterial material. We exploit bacteria‐specific biomarkers (d‐amino acids) in a multi‐year sediment trap in the Pacific Ocean (1,200 m) and suggest a different view. Majord‐amino acids were consistently measured at abundance demonstrating widespread accumulation of bacterial material in sinking particles. Bacterial detritus was estimated to account for up to 19% of particulate organic carbon and up to 36% of particulate nitrogen, much higher than cell count‐based values. The bacterial relative contribution increased with decreasing export production. Our results indicate that bacterial material constitutes an underappreciated component of the biological pump, a role expected to rise as the ocean warms.

     
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  2. Abstract

    The global ocean sequesters a large amount of reduced carbon in dissolved organic molecules that can persist for centuries to millennia. The persistence of dissolved organic carbon (DOC) in the deep ocean has been attributed to inherently refractory molecules and to low concentrations of molecules, but the relative roles of molecular properties and molecular concentrations remain uncertain. We investigate both of these possibilities using bioassay experiments with unfiltered seawater collected from five depths (50–1500 m) at the Bermuda Atlantic Time‐Series Study site. The microbial utilization of compositionally distinct forms of seawater DOC at in situ and elevated concentrations was determined. Microbial utilization of in situ organic carbon ranged from 6% to 7% in surface waters to 0% in deep water after 180 d. Additions of surface plankton‐derived DOC (~18 μmol L−1), which was enriched in amino acids and carbohydrates, revealed substantial (50–75%) removal of the added DOC at all depths within 7 d. In sharp contrast, additions of C‐18 isolated deep‐sea DOC (~20 μmol L−1) showed insignificant or minimal utilization at all depths after 7 or 180 d, even when primed with labile substrates. These experiments demonstrate microbial communities from varying depths and environments in the ocean could rapidly utilize elevated concentrations of plankton‐derived DOC, whereas these same microbes failed to utilize elevated concentrations of C‐18 DOC. These results indicate molecular properties are the primary control on the microbial utilization of DOC in the ocean. Our findings imply a dynamic DOC reservoir with a flexible capacity for carbon sequestration in the global ocean.

     
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