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Abstract Plants are exquisitely sensitive to the ethylene signal and also respond to a much wider range of ethylene concentrations than would seem possible based on the simple circuitry of its primary signal transduction pathway, suggesting the existence of mechanisms for amplification and adaptation to ethylene signals. Here, such regulatory systems are considered within the context of what is known about the plant ethylene signaling pathway as well as signaling by the animal G‐protein coupled receptors, and the bacterial methyl‐accepting chemotaxis proteins. Magnitude amplification and sensitivity amplification mechanisms are considered as strategies for amplification of the ethylene signal. Several families of negative feedback regulators that desensitize plants to ethylene and thereby facilitate the ethylene adaptation response of plants are described. These negative feedback regulators include the ethylene receptors themselves, the RTE1/GR family, and the ARGOS family, all of which function at the level of the ethylene receptors to desensitize plants to ethylene. These negative regulators also include the EBF family of F‐box proteins, which target the EIN3/EIL family of transcription factors for degradation. Ethylene signal amplification and adaptation employ both transcriptional and post‐transcriptional regulation. 

The titan arum (Amorphophallus titanum), commonly known as the corpse flower, produces the largest unbranched inflorescence in the world. Its rare blooms last only a few days and are notable both for their burst of thermogenic activity and for the odor of rotting flesh by which they attract pollinators. Studies on the titan arum can therefor lend insight into the mechanisms underlying thermogenesis as well as the production of sulfur-based volatiles, about which little is known in plants. Here, we made use of transcriptome and metabolite analyses to uncover underlying mechanisms that enable thermogenesis and volatile production in the titan arum. The ability to perform thermogenesis correlated with the expression of genes involved in bypass steps for the mitochondrial electron transport chain, in particular alternative oxidase expression, and through our analysis is placed within the context of sugar transport and metabolism. The major odorants produced by the titan arum are dimethyl disulfide and dimethyl trisulfide, and we identified pathways for sulfur transport and metabolism that culminate in the production of methionine, which our analysis identifies as the amino acid substrate for production of these odorants. Putrescine, derived from arginine, was identified as an additional and previously unrecognized component of the titan arum's odor. Levels of free methionine and putrescine were rapidly depleted during thermogenesis, consistent with roles in production of the titan arum's odor. Models for how tissues of the titan arum contribute to thermogenesis and volatile production are proposed.