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Abstract The solution rheology of a fully synthetic, monodisperse mucin that mimics the glycosylated domains of natural mucins, poly(β‐Gal‐Thr)₂₂, is studied to systematically explore relationships between polymer structure, solution conditions, and rheological properties. Using standard cone‐plate rheometry, shear thinning is observed over a range of concentrations, with an apparent yield stress—typical for gels—evident at the highest concentrations. This is surprising given the dilute, weakly interacting nature of the solutions and the lack of observable structure in cryogenic electron microscopy and particle tracking microrheology. However, interfacial rheometry demonstrates that the gel‐like behavior is attributable to a thin structured layer at the air–water interface, without any bulk gelation. This is attributed to an interfacial layer formed by inter‐mucin H‐bonds that yields when sheared. A computational model using kinetic Monte Carlo (kMC) simulations qualitatively reproduces the yield stress response of such a network through an intermolecular bonding potential. An analytical model of stochastic bond formation and breaking, validated by the kMC simulations, demonstrates that having multiple bonding sites per mucin with a force‐dependent debonding rate aligns with experiments, consistent with intermolecular interactions for other mucin proteins. This suggests that in mucin solutions, gelation may begin at the air–water interface, and emphasizes the need for multitechnique validation when exploring structural cues of mucus gelation through rheometry. 

Fibrous biopolymer gels under compression lose volume by the flow of water through pores. Fluid flow and network deformation in the gel are non-uniform. A model accounting for buckling of fibers captures the observed deformation and flow patterns.