Search for: All records

Abstract Bite force is a key metric of organismal performance, and expression of masticatory myosin (MHC-M) is associated with high bite force. However, skeletal muscles are multiscale structures, and it remains unclear how adaptations for force production are integrated across scales. We analyzed myosin isoform composition and physiological cross-sectional area of the jaw muscles and measured their dynamic moment armsex vivousing XROMM (X-ray Reconstruction Of Moving Morphology) in six rodent species. We found modifications at all scales in hard biters (grey squirrels) to prioritize force production. Related species (chipmunk, woodchuck and red squirrel) showed a mix of adaptations across scales, with different muscle phenotypes producing equivalent bite force outputs. By contrast, rat and guinea pig showed modifications at all scales consistent with reduced force production. Our results suggest that selection for ecologically relevant traits – including MHC-M expression – occurs at multiple organizational scales within the rodent craniofacial system. 

Intensely contracting fast skeletal muscle rapidly loses the ability to generate force, due in part to the accumulation of phosphate (P_i) inhibiting myosin’s force-generating capacity, in a process that is strain dependent. Crucial aspects of the mechanism underlying this inhibition remain unclear. Therefore, we directly determined the effects of increasing [P_i] on rabbit psoas muscle myosin’s ability to generate force against progressively higher resistive loads in a laser trap assay, with the requisite spatial and temporal resolution to discern the mechanism of inhibition. Myosin’s force-generating capacity decreased with increasing [P_i], an effect that became more pronounced at higher resistive loads. The decrease in force resulted from myosin’s accelerated detachment from actin, which also increased at higher resistive forces. These data are well fit by a cross-bridge model in which P_irebinds to actomyosin in a postpowerstroke, ADP-bound state before accelerating myosin’s detachment from actin. Thus, these findings provide important molecular insight into the mechanism underlying the P_i-induced loss of force during muscle fatigue from intense contractile activity. 

Intra-oral food processing, including chewing, is important for safe swallowing and efficient nutrient assimilation across tetrapods. Gape cycles in tetrapod chewing consist of four phases (fast open and -close, and slow open and -close), with processing mainly occurring during slow close. Basal aquatic-feeding vertebrates also process food intraorally, but whether their chew cycles are partitioned into distinct phases, and how rhythmic their chewing is, remains unknown. Here, we show that chew cycles from sharks to salamanders are as rhythmic as those of mammals, and consist of at least three, and often four phases, with phase distinction occasionally lacking during jaw opening. In fishes and aquatic-feeding salamanders, fast open has the most variable duration, more closely resembling mammals than basal amniotes (lepidosaurs). Across ontogenetically or behaviourally mediated terrestrialization, salamanders show a distinct pattern of the second closing phase (near-contact) being faster than the first, with no clear pattern in partitioning of variability across phases. Our results suggest that distinct fast and slow chew cycle phases are ancestral for jawed vertebrates, followed by a complicated evolutionary history of cycle phase durations and jaw velocities across fishes, basal tetrapods and mammals. These results raise new questions about the mechanical and sensorimotor underpinnings of vertebrate food processing. This article is part of the theme issue ‘Food processing and nutritional assimilation in animals’.