Food chain efficiency ( We conducted a large‐scale, 6‐week mesocosm experiment in which we manipulated light and nutrient (nitrogen and phosphorus) supply and the identity of the carnivore in a 2 × 2 × 2 factorial design. We quantified the response of We predicted that bluegill would be more likely to experience P‐limitation due to higher P requirements, and hence that Carnivore identity mediated the effects of light and nutrients on Comparison of our results with those from previous experiments showed that
Dissolved organic matter ( The effects of experimental additions of terrestrially derived The increase in zooplankton biomass during the experiment was similar in magnitude to the total amount of dissolved organic carbon ( The role of nutrients needs to be considered when examining the response of pelagic ecosystems to inputs of terrestrial
- NSF-PAR ID:
- 10031398
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Freshwater Biology
- Volume:
- 62
- Issue:
- 1
- ISSN:
- 0046-5070
- Page Range / eLocation ID:
- p. 40-51
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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Summary FCE ), the proportion of primary production converted to production of the top trophic level, can influence several ecosystem services as well as the biodiversity and productivity of each trophic level. AquaticFCE is affected by light and nutrient supply, largely via effects on primary producer stoichiometry that propagate to herbivores and then carnivores. Here, we test the hypothesis that the identity of the top carnivore mediatesFCE responses to changes in light and nutrient supply.FCE and the biomass and productivity of each trophic level (phytoplankton, zooplankton, and carnivore). We used an invertebrate,Chaoborus americanus , and a vertebrate, bluegill sunfish (Lepomis macrochirus ), as the two carnivores in this study because of the large difference in phosphorus requirements between these taxa.FCE would be lower in the bluegill treatments than in theChaoborus treatments. We also expected the interactive effect of light and nutrients to be stronger in the bluegill treatments. Within a carnivore treatment, we predicted highestFCE under low light and high nutrient supply, as these conditions would produce high‐quality (low C:nutrient) algal resources. In contrast, if food quantity had a stronger effect on carnivore production than food quality, carnivore production would increase proportionally with primary production, thusFCE would be similar across light and nutrient treatments.FCE , and as predictedFCE was higher in food chains withChaoborus than with bluegill. Also as predicted,FCE inChaoborus treatments was higher under low light. However,FCE in bluegill treatments was higher at high light supply, opposite to our predictions. In addition, bluegill production increased proportionally with primary production, whileChaoborus production was not correlated with primary production, suggesting that bluegill responded more strongly to food quantity than to food quality. These carnivore taxa differ in traits other than body stoichiometry, for example, feeding selectivity, which may have contributed to the observed differences inFCE between carnivores.FCE responds similarly to light and nutrients in food chains withChaoborus and larval fish (gizzard shad: Clupeidae), but very differently in food chains with bluegill. These findings warrant further investigation into the mechanisms related to carnivore identity (e.g., developmental stage, feeding selectivity) underlying these responses, and highlight the importance of considering both top‐down and bottom‐up effects when evaluating food chain responses to changing light and nutrient conditions. -
Abstract The current paradigm in peatland ecology is that the organic matter inputs from plant photosynthesis (e.g. moss litter) exceed that of decomposition, tipping the metabolic balance in favour of carbon (C) storage. Here, we investigated an alternative hypothesis, whereby exudates released by microalgae can actually accelerate C losses from the surface waters of northern peatlands by stimulating dissolved organic C (
DOC ) decomposition in a warmer environment expected with climate change. To test this hypothesis, we evaluated the biodegradability of fenDOC in a factorial design with and without algalDOC in both ambient (15°C) and elevated (20°C) water temperatures during a laboratory bioassay.When
DOC sources were evaluated separately, decomposition rates were higher in treatments with algalDOC only than with fenDOC only, indicating that the quality of the organic matter influenced degradability. A mixture of substrates (½ algalDOC + ½ fenDOC ) exceeded the expected level of biodegradation (i.e. the average of the individual substrate responses) by as much as 10%, and the magnitude of this effect increased to more than 15% with warming.Specific ultraviolet absorbance at 254 nm (SUVA254), a proxy for aromatic content, was also significantly higher (i.e. more humic) in the mixture treatment than expected from SUVA254values in single substrate treatments.
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Abstract Although metazoan animals in the mesopelagic zone play critical roles in deep pelagic food webs and in the attenuation of carbon in midwaters, the diversity of these assemblages is not fully known. A metabarcoding survey of mesozooplankton diversity across the epipelagic, mesopelagic and upper bathypelagic zones (0–1500 m) in the North Pacific Subtropical Gyre revealed far higher estimates of species richness than expected given prior morphology‐based studies in the region (4,024
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Abstract Understanding how nutrient limitation affects algal biomass and production is a long‐standing interest in aquatic ecology. Nutrients can influence these whole‐community characteristics through several mechanisms, including shifting community composition. Therefore, incorporating the joint responses of biomass, taxonomic composition, and production of algal communities, and relationships among them, is important for understanding effects of nutrient enrichment.
In shallow subarctic Lake Mývatn, Iceland, benthic algae compose a majority of whole‐lake primary production, support high secondary production, and influence nutrient cycling. Given the importance of these ecosystem processes, the factors that limit benthic algae have a large effect on the function and dynamics of the Mývatn system.
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