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1. The food-energy-water nexus: Transforming science for society: FOOD, ENERGY, WATER NEXUS

   https://doi.org/10.1002/2017wr020889  

   Scanlon, Bridget R.; Ruddell, Ben L.; Reed, Patrick M.; Hook, Ruth I.; Zheng, Chunmiao; Tidwell, Vince C.; Siebert, Stefan (May 2017, Water Resources Research)
2. The “Department of Human Needs”: Renewable energy and the water–energy–land nexus in Zanzibar

   https://doi.org/10.1002/sea2.12281  

   Dean, Erin (May 2023, Economic Anthropology)

   Abstract In designating its Sustainable Development Goals (SDGs), the United Nations invoked the “water–energy–land (WEL) nexus” to emphasize the interconnections between different policy sectors and accentuate the importance of an integrated approach to human and environmental welfare. Identifying the WEL nexus draws attention to the interplay of technical and moral values, the intersections or overlaps between these values, and the areas where values conflict, tradeoffs happen, and priorities are set or shifted. And within this WEL resource nexus, the development and expansion of renewable energy technologies has the potential to redefine and reorder the balance of values. The archipelago of Zanzibar, a semiautonomous protectorate within the East African nation of Tanzania, is currently making complex energy choices that highlight the significance and fragility of this resource nexus and the role of renewable energy in reshaping it. In this article, I draw on ethnographic research in peri‐urban Zanzibari communities to consider how the WEL nexus in Zanzibar is generated by and generative of complex gradations of value and to explore how the development of renewable energy technologies, particularly solar technology, is both entrenching and transforming the linkages between energy, water, and land in Zanzibar. 

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3. Solving Shared Problems at the Food, Energy, and Water Nexus

   https://doi.org/10.1029/2021EO153130  

   Zhuang, Jie; L�ffler, Frank; Sayler, Gary; Yu, Guirui; Jiang, Guibin (January 2021, Eos)

   null (Ed.)

   A 15-year-old partnership among Chinese and U.S. scientists studying challenges in our food, energy, and water systems has revealed that solutions are best achieved through international collaboration. 

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4. Influences of water quality and climate on the water-energy nexus: A spatial comparison of two water systems

   https://doi.org/10.1016/j.jenvman.2018.04.095  

   Stang, Shannon; Wang, Haiying; Gardner, Kevin H.; Mo, Weiwei (July 2018, Journal of Environmental Management)
5. A review of energy-for-water data in energy-water nexus publications

   https://doi.org/10.1088/1748-9326/abcc2a  

   Chini, Christopher M; Excell, Lauren E; Stillwell, Ashlynn S (January 2021, Environmental Research Letters)

   null (Ed.)