An official website of the United States government
Abstract Rice paddies are one of the major sources of anthropogenic methane (CH4) emissions. The alternate wetting and drying (AWD) irrigation management has been shown to reduce CH4emissions and total global warming potential (GWP) (CH4and nitrous oxide [N2O]). However, there is limited information about utilizing AWD management to reduce greenhouse gas (GHG) emissions from commercial‐scale continuous rice fields. This study was conducted for five consecutive growing seasons (2015–2019) on a pair of adjacent fields in a commercial farm in Arkansas under long‐term continuous rice rotation irrigated with either continuously flooded (CF) or AWD conditions. The cumulative CH4emissions in the growing season across the two fields and 5 years ranged from 41 to 123 kg CH4‐C ha−1for CF and 1 to 73 kg CH4‐C ha−1for AWD. On average, AWD reduced CH4emissions by 73% relative to CH4emissions in CF fields. Compared to N2O emissions, CH4emissions dominated the GWP with an average contribution of 91% in both irrigation treatments. There was no significant variation in grain yield (7.3–11.9 Mg ha−1) or growing season N2O emissions (−0.02 to 0.51 kg N2O‐N ha−1) between the irrigation treatments. The yield‐scaled GWP was 368 and 173 kg CO2eq. Mg−1season−1for CF and AWD, respectively, showing the feasibility of AWD on a commercial farm to reduce the total GHG emissions while sustaining grain yield. Seasonal variations of GHG emissions observed within fields showed total GHG emissions were predominantly influenced by weather (precipitation) and crop and irrigation management. The influence of air temperature and floodwater heights on GHG emissions had high degree of variability among years and fields. These findings demonstrate that the use of multiyear GHG emission datasets could better capture variability of GHG emissions associated with rice production and could improve field verification of GHG emission models and scaling factors for commercial rice farms.
more »
« less
The greenhouse gas cost of agricultural intensification with groundwater irrigation in a Midwest U.S. row cropping system
Abstract Groundwater irrigation of cropland is expanding worldwide with poorly known implications for climate change. This study compares experimental measurements of the net global warming impact of a rainfed versus a groundwater‐irrigated corn (maize)–soybean–wheat, no‐till cropping system in the Midwest US, the region that produces the majority of U.S. corn and soybean. Irrigation significantly increased soil organic carbon (C) storage in the upper 25 cm, but not by enough to make up for the CO2‐equivalent (CO2e) costs of fossil fuel power, soil emissions of nitrous oxide (N2O), and degassing of supersaturated CO2and N2O from the groundwater. A rainfed reference system had a net mitigating effect of −13.9 (±31) g CO2e m−2 year−1, but with irrigation at an average rate for the region, the irrigated system contributed to global warming with net greenhouse gas (GHG) emissions of 27.1 (±32) g CO2e m−2 year−1. Compared to the rainfed system, the irrigated system had 45% more GHG emissions and 7% more C sequestration. The irrigation‐associated increase in soil N2O and fossil fuel emissions contributed 18% and 9%, respectively, to the system's total emissions in an average irrigation year. Groundwater degassing of CO2and N2O are missing components of previous assessments of the GHG cost of groundwater irrigation; together they were 4% of the irrigated system's total emissions. The irrigated system's net impact normalized by crop yield (GHG intensity) was +0.04 (±0.006) kg CO2e kg−1yield, close to that of the rainfed system, which was −0.03 (±0.002) kg CO2e kg−1yield. Thus, the increased crop yield resulting from irrigation can ameliorate overall GHG emissions if intensification by irrigation prevents land conversion emissions elsewhere, although the expansion of irrigation risks depletion of local water resources.
more »
« less
- PAR ID:
- 10078045
- Publisher / Repository:
- Wiley-Blackwell
- Date Published:
- Journal Name:
- Global Change Biology
- Volume:
- 24
- Issue:
- 12
- ISSN:
- 1354-1013
- Page Range / eLocation ID:
- p. 5948-5960
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
Abstract U.S. rice paddies, critical for food security, are increasingly contributing to non‐CO2greenhouse gas (GHG) emissions like methane (CH4) and nitrous oxide (N2O). Yet, the full assessment of GHG balance, considering trade‐offs between soil organic carbon (SOC) change and non‐CO2GHG emissions, is lacking. Integrating an improved agroecosystem model with a meta‐analysis of multiple field studies, we found that U.S. rice paddies were the rapidly growing net GHG emission sources, increased 138% from 3.7 ± 1.2 Tg CO2eq yr−1in the 1960s to 8.9 ± 2.7 Tg CO2eq yr−1in the 2010s. CH4, as the primary contributor, accounted for 10.1 ± 2.3 Tg CO2eq yr−1in the 2010s, alongside a notable rise in N2O emissions by 0.21 ± 0.03 Tg CO2eq yr−1. SOC change could offset 14.0% (1.45 ± 0.46 Tg CO2eq yr−1) of the climate‐warming effects of soil non‐CO2GHG emissions in the 2010s. This escalation in net GHG emissions is linked to intensified land use, increased atmospheric CO2, higher synthetic nitrogen fertilizer and manure application, and climate change. However, no/reduced tillage and non‐continuous irrigation could reduce net soil GHG emissions by approximately 10% and non‐CO2GHG emissions by about 39%, respectively. Despite the rise in net GHG emissions, the cost of achieving higher rice yields has decreased over time, with an average of 0.84 ± 0.18 kg CO2eq ha−1emitted per kilogram of rice produced in the 2010s. The study suggests the potential for significant GHG emission reductions to achieve climate‐friendly rice production in the U.S. through optimizing the ratio of synthetic N to manure fertilizer, reducing tillage, and implementing intermittent irrigation.more » « less
-
Agricultural management practices improve crop yields to satisfy food demand of the growing population. However, these activities can have negative consequences, including the release of greenhouse gas (GHG) emissions that contribute to global climate change. To mitigate this global environmental problem, the management practices that contribute the most to system GHG emissions should be identified and targeted to mitigate emissions. Accordingly, we estimated the cradle-to-product GHG emissions of irrigated corn production under various farmer-selected scenarios at an experimental testing field in the semi-arid U.S. Great Plains. We applied a carbon footprint approach to quantify life cycle GHG emissions associated with pre-field (e.g., energy production, fertilizer production) and in-field (e.g., groundwater pumping, fertilizer application) activities within fourteen scenarios in the 2020 Oklahoma Testing Ag Performance Solutions (TAPS) sprinkler corn competition. We determined that 63% of the total GHG emission from corn production was associated with in- field activities and that agricultural soil emissions were the overall driving factor. Soil biochemical processes within agricultural soils were expected to contribute an average of 89 ± 18 g CO2-eq kg− 1 corn of the total 271 ± 46 g CO2-eq kg− 1 corn estimated from these systems. On-site natural gas combustion for agricultural groundwater pumping, pre-field fertilizer production, and pre-field energy production for groundwater pumping were the next most influential parameters on total GHG emissions. Diesel fuel, seed, and herbicide production had insignificant contributions to total GHG emissions from corn production. The model was most sensitive to the modeled GHG emissions from agricultural soil, which had significant uncertainty in the emission factor. Therefore, future efforts should target field measurements to better predict the contribution of direct soil emissions to total GHG emissions, particularly under different managements. In addition, identifying the optimal application rate of irrigation water and fertilizer will help to decrease GHG emissions from groundwater irrigated crops.more » « less
-
Abstract Agricultural soils play a dual role in regulating the Earth's climate by releasing or sequestering carbon dioxide (CO2) in soil organic carbon (SOC) and emitting non‐CO2greenhouse gases (GHGs) such as nitrous oxide (N2O) and methane (CH4). To understand how agricultural soils can play a role in climate solutions requires a comprehensive assessment of net soil GHG balance (i.e., sum of SOC‐sequestered CO2and non‐CO2GHG emissions) and the underlying controls. Herein, we used a model‐data integration approach to understand and quantify how natural and anthropogenic factors have affected the magnitude and spatiotemporal variations of the net soil GHG balance in U.S. croplands during 1960–2018. Specifically, we used the dynamic land ecosystem model for regional simulations and used field observations of SOC sequestration rates and N2O and CH4emissions to calibrate, validate, and corroborate model simulations. Results show that U.S. agricultural soils sequestered Tg CO2‐C year−1in SOC (at a depth of 3.5 m) during 1960–2018 and emitted Tg N2O‐N year−1and Tg CH4‐C year−1, respectively. Based on the GWP100 metric (global warming potential on a 100‐year time horizon), the estimated national net GHG emission rate from agricultural soils was Tg CO2‐eq year−1, with the largest contribution from N2O emissions. The sequestered SOC offset ~28% of the climate‐warming effects resulting from non‐CO2GHG emissions, and this offsetting effect increased over time. Increased nitrogen fertilizer use was the dominant factor contributing to the increase in net GHG emissions during 1960–2018, explaining ~47% of total changes. In contrast, reduced cropland area, the adoption of agricultural conservation practices (e.g., reduced tillage), and rising atmospheric CO2levels attenuated net GHG emissions from U.S. croplands. Improving management practices to mitigate N2O emissions represents the biggest opportunity for achieving net‐zero emissions in U.S. croplands. Our study highlights the importance of concurrently quantifying SOC‐sequestered CO2and non‐CO2GHG emissions for developing effective agricultural climate change mitigation measures.more » « less
-
Abstract Expanding biofuel production is expected to accelerate the conversion of unmanaged marginal lands to meet biomass feedstock needs. Greenhouse gas production during conversion jeopardizes the ensuing climate benefits, but most research to date has focused only on conversion to annual crops and only following tillage. Here we report the global warming impact of converting USDA Conservation Reserve Program (CRP) grasslands to three types of bioenergy crops using no‐till (NT) vs. conventional tillage (CT). We established replicated NT and CT plots in three CRP fields planted to continuous corn, switchgrass, or restored prairie. For the 2 yr following an initial soybean year in all fields, we found that, on average, NT conversion reduced nitrous oxide (N2O) emissions by 50% and CO2emissions by 20% compared with CT conversion. Differences were higher in Year 1 than in Year 2 in the continuous corn field, and in the two perennial systems the differences disappeared after Year 1. In all fields net CO2emissions (as measured by eddy covariance) were positive for the first 2 yr following CT establishment, but following NT establishment net CO2emissions were close to zero or negative, indicating net C sequestration. Overall, NT improved the global warming impact of biofuel crop establishment following CRP conversion by over 20‐fold compared with CT (−6.01 Mg CO2e ha−1 yr−1for NT vs. −0.25 Mg CO2e ha−1 yr−1for CT, on average). We also found that Intergovernmental Panel on Climate Change estimates of N2O emissions (as measured by static chambers) greatly underestimated actual emissions for converted fields regardless of tillage. Policies should encourage adoption of NT for converting marginal grasslands to perennial bioenergy crops to reduce C debt and maximize climate benefits.more » « less
