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Title: Assessing changes in groundwater chemistry in landscapes with more than 100 years of oil and gas development
With recent improvements in high-volume hydraulic fracturing (HVHF, known to the public as fracking), vast new reservoirs of natural gas and oil are now being tapped. As HVHF has expanded into the populous northeastern USA, some residents have become concerned about impacts on water quality. Scientists have addressed this concern by investigating individual case studies or by statistically assessing the rate of problems. In general, however, lack of access to new or historical water quality data hinders the latter assessments. We introduce a new statistical approach to assess water quality datasets – especially sets that differ in data volume and variance – and apply the technique to one region of intense shale gas development in northeastern Pennsylvania (PA) and one with fewer shale gas wells in northwestern PA. The new analysis for the intensely developed region corroborates an earlier analysis based on a different statistical test: in that area, changes in groundwater chemistry show no degradation despite that area's dense development of shale gas. In contrast, in the region with fewer shale gas wells, we observe slight but statistically significant increases in concentrations in some solutes in groundwaters. One potential explanation for the slight changes in groundwater chemistry in that area (northwestern PA) is that it is the regional focus of the earliest commercial development of conventional oil and gas (O&G) in the USA. Alternate explanations include the use of brines from conventional O&G wells as well as other salt mixtures on roads in that area for dust abatement or de-icing, respectively.  more » « less
Award ID(s):
1639150
PAR ID:
10101105
Author(s) / Creator(s):
; ; ; ; ; ;
Date Published:
Journal Name:
Environmental Science: Processes & Impacts
Volume:
21
Issue:
2
ISSN:
2050-7887
Page Range / eLocation ID:
384 to 396
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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