Kishida, Kunihiro, Martinez, Gustavo, Iida, Tetsuo, Yamada, Takako, Ferraris, Ronaldo P., and Toyoda, Yukiyasu. d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine. Retrieved from https://par.nsf.gov/biblio/10151604. Food Chemistry 277.C Web. doi:10.1016/j.foodchem.2018.11.003.

Kishida, Kunihiro, Martinez, Gustavo, Iida, Tetsuo, Yamada, Takako, Ferraris, Ronaldo P., & Toyoda, Yukiyasu. d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine. Food Chemistry, 277 (C). Retrieved from https://par.nsf.gov/biblio/10151604. https://doi.org/10.1016/j.foodchem.2018.11.003

Kishida, Kunihiro, Martinez, Gustavo, Iida, Tetsuo, Yamada, Takako, Ferraris, Ronaldo P., and Toyoda, Yukiyasu. "d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine". Food Chemistry 277 (C). Country unknown/Code not available. https://doi.org/10.1016/j.foodchem.2018.11.003. https://par.nsf.gov/biblio/10151604.

@article{osti_10151604,
place = {Country unknown/Code not available}, title = {d-Allulose is a substrate of glucose transporter type 5 (GLUT5) in the small intestine}, url = {https://par.nsf.gov/biblio/10151604}, DOI = {10.1016/j.foodchem.2018.11.003}, abstractNote = {}, journal = {Food Chemistry}, volume = {277}, number = {C}, author = {Kishida, Kunihiro and Martinez, Gustavo and Iida, Tetsuo and Yamada, Takako and Ferraris, Ronaldo P. and Toyoda, Yukiyasu}, }