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1. Community-Based and System-Level Interventions for Improving Food Security and Nutritious Food Consumption: A Systematic Review

   https://doi.org/10.1080/19320248.2021.2021120  

   Ezekekwu, Emmanuel; Salunkhe, Sonali S.; Jennings, J’Aime C.; Kelly Pryor, Brandy N. (March 2022, Journal of Hunger & Environmental Nutrition)
2. Food and Nutrition Systems Dashboards: A Systematic Review

   https://doi.org/10.1093/advances/nmac022  

   Zhou, Bingjie; Liang, Shiwei; Monahan, Kyle M; Singh, Gitanjali M; Simpson, Ryan B; Reedy, Julia; Zhang, Jianyi; DeVane, Annie; Cruz, Melissa S; Marshak, Anastasia; et al (March 2022, Advances in Nutrition)

   ABSTRACT The rapid expansion of food and nutrition information requires new ways of data sharing and dissemination. Interactive platforms integrating data portals and visualization dashboards have been effectively utilized to describe, monitor, and track information related to food and nutrition; however, a comprehensive evaluation of emerging interactive systems is lacking. We conducted a systematic review on publicly available dashboards using a set of 48 evaluation metrics for data integrity, completeness, granularity, visualization quality, and interactivity based on 4 major principles: evidence, efficiency, emphasis, and ethics. We evaluated 13 dashboards, summarized their characteristics, strengths, and limitations, and provided guidelines for developing nutrition dashboards. We applied mixed effects models to summarize evaluation results adjusted for interrater variability. The proposed metrics and evaluation principles help to improve data standardization and harmonization, dashboard performance and usability, broaden information and knowledge sharing among researchers, practitioners, and decision makers in the field of food and nutrition, and accelerate data literacy and communication. 

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3. A framework to quantify mass flow and assess food loss and waste in the US food supply chain

   https://doi.org/10.1038/s43247-022-00414-9  

   Dong, Wenquan; Armstrong, Kristina; Jin, Mingzhou; Nimbalkar, Sachin; Guo, Wei; Zhuang, Jie; Cresko, Joe (December 2022, Communications Earth & Environment)

   Abstract Reducing food loss and waste can improve the efficiency of food supply chains and provide food security. Here we estimate mass flow as well as food loss and waste along the US food supply chain for 10 commodity groups and nine management pathways to provide a baseline for designing efficient strategies to reduce, recycle, and recover food loss and waste. We estimate a total food loss and waste of 335.4 million metric tonnes from the U.S. food supply chain in 2016. Water evaporation (19%), recycling (55%), and landfill, incineration, or wastewater treatment (23%) accounted for most of the loss and waste. The consumption stage accounted for 57% of the food loss and waste disposed of through landfill, incineration, or wastewater treatment. Manufacturing was the largest contributor to food loss and waste (61%) but had a high recycling rate. High demand, perishable products accounted for 67% of food waste. We suggest that funding for infrastructure and incentives for earlier food donation can promote efficiency and sustainability of the supply chain, promote FLW collection and recycling along the U.S. FSC, and improve consumer education in order to move towards a circular economy. 

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4. Exploring Changes in Perceived Stress Across Food Security Status Before and After a Cooking and Food Skills Intervention

   https://doi.org/10.1016/j.jneb.2025.05.159  

   Patel, Divya; Prescott, Melissa; Ellison, Brenna (August 2025, Journal of Nutrition Education and Behavior)
5. U.S. Food Flows: A Coldchain Network Analysis of Freight Movements to Inform Local and Regional Food Issues

   Miller, M; Konar, M (March 2024, A report prepared for the United States Department of Agriculture, Agricultural Marketing Service, Transportation Services Division)