Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles
- Award ID(s):
- 1827745
- PAR ID:
- 10227620
- Date Published:
- Journal Name:
- Science of The Total Environment
- Volume:
- 725
- Issue:
- C
- ISSN:
- 0048-9697
- Page Range / eLocation ID:
- 138387
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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