The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch
- Award ID(s):
- 1849206
- PAR ID:
- 10251790
- Date Published:
- Journal Name:
- Food Chemistry
- Volume:
- 341
- Issue:
- P2
- ISSN:
- 0308-8146
- Page Range / eLocation ID:
- 128082
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
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