An official website of the United States government
Abstract Many plants have evolved nutrient rewards to attract pollinators to flowers, but most research has focused on the sugar content of floral nectar resources. Concentrations of sodium in floral nectar (a micronutrient in low concentrations in nectar) can vary substantially both among and within co‐occurring species. It is hypothesized that sodium concentrations in floral nectar might play an important and underappreciated role in plant–pollinator interactions, especially because many animals, including pollinators, are sodium limited in nature. Yet, the consequences of variation in sodium concentrations in floral nectar remain largely unexplored. Here, we investigate whether enriching floral nectar with sodium influences the composition, diversity, and frequency of plant–pollinator interactions. We experimentally enriched sodium concentrations in four plant species in a subalpine meadow in Colorado, USA. We found that flowers with sodium‐enriched nectar received more visits from a greater diversity of pollinators throughout the season. Different pollinator species foraged more frequently on flowers enriched with sodium and showed evidence of other changes to foraging behavior, including greater dietary evenness. These findings are consistent with the “salty nectar hypothesis,” providing evidence for the importance of sodium limitation in pollinators and suggesting that even small nectar constituents can shape plant–pollinator interactions.
more »
« less
The Floral Microbiome: Plant, Pollinator, and Microbial Perspectives
Flowers at times host abundant and specialized communities of bacteria and fungi that influence floral phenotypes and interactions with pollinators. Ecological processes drive variation in microbial abundance and composition at multiple scales, including among plant species, among flower tissues, and among flowers on the same plant. Variation in microbial effects on floral phenotype suggests that microbial metabolites could cue the presence or quality of rewards for pollinators, but most plants are unlikely to rely on microbes for pollinator attraction or reproduction. From a microbial perspective, flowers offer opportunities to disperse between habitats, but microbial species differ in requirements for and benefits received from such dispersal. The extent to which floral microbes shape the evolution of floral traits, influence fitness of floral visitors, and respond to anthropogenic change is unclear. A deeper understanding of these phenomena could illuminate the ecological and evolutionary importance of floral microbiomes and their role in the conservation of plant–pollinator interactions.
more »
« less
- PAR ID:
- 10252205
- Date Published:
- Journal Name:
- Annual Review of Ecology, Evolution, and Systematics
- Volume:
- 51
- Issue:
- 1
- ISSN:
- 1543-592X
- Page Range / eLocation ID:
- 363 to 386
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
ABSTRACT Plant–microbe associations are ubiquitous, but parsing contributions of dispersal, host filtering, competition and temperature on microbial community composition is challenging. Floral nectar‐inhabiting microbes, which can influence flowering plant health and pollination, offer a tractable system to disentangle community assembly processes. We inoculated a synthetic community of yeasts and bacteria into nectars of 31 plant species while excluding pollinators. We monitored weather and, after 24 h, collected and cultured communities. We found a strong signature of plant species on resulting microbial abundance and community composition, in part explained by plant phylogeny and nectar peroxide content, but not floral morphology. Increasing temperature reduced microbial diversity, while higher minimum temperatures increased growth, suggesting complex ecological effects of temperature. Consistent nectar microbial communities within plant species could enable plant or pollinator adaptation. Our work supports the roles of host identity, traits and temperature in microbial community assembly, and indicates diversity–productivity relationships within host‐associated microbiomes.more » « less
-
Abstract Floral nectar, an important resource for pollinators, is inhabited by microbes such as yeasts and bacteria, which have been shown to influence pollinator preference. Dynamic and complex plant-pollinator-microbe interactions are likely to be affected by a rapidly changing climate, as each player has their own optimal growth temperatures and phenological responses to environmental triggers, such as temperature. To understand how warming due to climate change is influencing nectar microbial communities, we incubated a natural nectar microbial community at different temperatures and assessed the subsequent nectar chemistry and preference of the common eastern bumble bee, Bombus impatiens . The microbial community in floral nectar is often species-poor, and the cultured Brassica rapa nectar community was dominated by the bacterium Fructobacillus . Temperature increased the abundance of bacteria in the warmer treatment. Bumble bees preferred nectar inoculated with microbes, but only at the lower, ambient temperature. Warming therefore induced an increase in bacterial abundance which altered nectar sugars and led to significant differences in pollinator preference.more » « less
-
Floral nectar is prone to colonization by nectar-adapted yeasts and bacteria via air-, rain-, and animal-mediated dispersal. Upon colonization, microbes can modify nectar chemical constituents that are plant-provisioned or impart their own through secretion of metabolic by-products or antibiotics into the nectar environment. Such modifications can have consequences for pollinator perception of nectar quality, as microbial metabolism can leave a distinct imprint on olfactory and gustatory cues that inform foraging decisions. Furthermore, direct interactions between pollinators and nectar microbes, as well as consumption of modified nectar, have the potential to affect pollinator health both positively and negatively. Here, we discuss and integrate recent findings from research on plant–microbe–pollinator interactions and their consequences for pollinator health. We then explore future avenues of research that could shed light on the myriad ways in which nectar microbes can affect pollinator health, including the taxonomic diversity of vertebrate and invertebrate pollinators that rely on this reward. This article is part of the theme issue ‘Natural processes influencing pollinator health: from chemistry to landscapes’.more » « less
-
Abstract Sex‐associated differences in behavior can have large ecological consequences, especially in plant–pollinator communities where floral visitor behavior affects plant reproduction. Whether these differences are prevalent enough to impact community‐level processes, however, is unknown. Using 256 plant–pollinator communities, we built networks where the floral interactions of each sex were modeled separately, comparing observations to simulated networks where sex was randomized. We found that (1) in many species the sexes differed in their network roles and visited different partners, with females tending to visit more species and more peripheral species than males; (2) more generalist species differed more in network roles between the sexes; and (3) networks where nodes were separated by sex were more specialized than simulated networks, but were similarly resistant to perturbations. These findings suggest that despite variation among species, sex‐associated differences in behavior are large enough to impact the network roles of male and female pollinators and common enough to influence the interaction patterns of entire plant–pollinator communities.more » « less
- Free Publicly Accessible Full Text
-
Accepted Manuscript1.0
- Journal Article:
- https://doi.org/10.1146/annurev-ecolsys-011720-013401
