An official website of the United States government
Floral nectar is prone to colonization by nectar-adapted yeasts and bacteria via air-, rain-, and animal-mediated dispersal. Upon colonization, microbes can modify nectar chemical constituents that are plant-provisioned or impart their own through secretion of metabolic by-products or antibiotics into the nectar environment. Such modifications can have consequences for pollinator perception of nectar quality, as microbial metabolism can leave a distinct imprint on olfactory and gustatory cues that inform foraging decisions. Furthermore, direct interactions between pollinators and nectar microbes, as well as consumption of modified nectar, have the potential to affect pollinator health both positively and negatively. Here, we discuss and integrate recent findings from research on plant–microbe–pollinator interactions and their consequences for pollinator health. We then explore future avenues of research that could shed light on the myriad ways in which nectar microbes can affect pollinator health, including the taxonomic diversity of vertebrate and invertebrate pollinators that rely on this reward. This article is part of the theme issue ‘Natural processes influencing pollinator health: from chemistry to landscapes’.
more »
« less
Sodium‐enriched nectar shapes plant–pollinator interactions in a subalpine meadow
Abstract Many plants have evolved nutrient rewards to attract pollinators to flowers, but most research has focused on the sugar content of floral nectar resources. Concentrations of sodium in floral nectar (a micronutrient in low concentrations in nectar) can vary substantially both among and within co‐occurring species. It is hypothesized that sodium concentrations in floral nectar might play an important and underappreciated role in plant–pollinator interactions, especially because many animals, including pollinators, are sodium limited in nature. Yet, the consequences of variation in sodium concentrations in floral nectar remain largely unexplored. Here, we investigate whether enriching floral nectar with sodium influences the composition, diversity, and frequency of plant–pollinator interactions. We experimentally enriched sodium concentrations in four plant species in a subalpine meadow in Colorado, USA. We found that flowers with sodium‐enriched nectar received more visits from a greater diversity of pollinators throughout the season. Different pollinator species foraged more frequently on flowers enriched with sodium and showed evidence of other changes to foraging behavior, including greater dietary evenness. These findings are consistent with the “salty nectar hypothesis,” providing evidence for the importance of sodium limitation in pollinators and suggesting that even small nectar constituents can shape plant–pollinator interactions.
more »
« less
- Award ID(s):
- 1754518
- PAR ID:
- 10524270
- Publisher / Repository:
- Wiley Blackwell (John Wiley & Sons)
- Date Published:
- Journal Name:
- Ecology and Evolution
- Volume:
- 14
- Issue:
- 7
- ISSN:
- 2045-7758
- Format(s):
- Medium: X
- Sponsoring Org:
- National Science Foundation
More Like this
-
-
null (Ed.)Flowers at times host abundant and specialized communities of bacteria and fungi that influence floral phenotypes and interactions with pollinators. Ecological processes drive variation in microbial abundance and composition at multiple scales, including among plant species, among flower tissues, and among flowers on the same plant. Variation in microbial effects on floral phenotype suggests that microbial metabolites could cue the presence or quality of rewards for pollinators, but most plants are unlikely to rely on microbes for pollinator attraction or reproduction. From a microbial perspective, flowers offer opportunities to disperse between habitats, but microbial species differ in requirements for and benefits received from such dispersal. The extent to which floral microbes shape the evolution of floral traits, influence fitness of floral visitors, and respond to anthropogenic change is unclear. A deeper understanding of these phenomena could illuminate the ecological and evolutionary importance of floral microbiomes and their role in the conservation of plant–pollinator interactions.more » « less
-
Anthropogenic climate change is altering interactions among numerous species, including plants and pollinators. Plant-pollinator interactions, crucial for the persistence of most plant and many insect species, are threatened by climate change-driven phenological shifts. Phenological mismatches between plants and their pollinators may affect pollination services, and simulations indicated that these mismatches may reduce floral resources available to up to 50% of insect pollinator species. Although alpine plants rely heavily on vegetative reproduction, seedling recruitment and seed dispersal are likely to be important drivers of alpine community structure. Similarly, advanced flowering may expose plants to increased risk of frost damage and shifted soil moisture regimes; phenologically advanced plants will experience these environmental factors differently, which may alter their floral resource production. These effects may be dependent upon topography. Some species of alpine plants on the Niwot Ridge have displayed advanced phenology under treatments of advanced snowmelt (Forrester, 2021). However, little is understood about how these differences in distribution and phenology affect pollinator community composition and plant fecundity. Here we strive to examine how experimentally-induced changes in the timing of flowering and number of flowers produced by plants impact plant-pollinator interactions and seed set. We also ask how topography and the number of flowers interact with early snowmelt to affect pollination rates and the diversity of pollinating insects. Finally, we ask how seed set of Geum rossii is affected by pollinator visitation at different times of the season, under experimentally advanced snowmelt versus unmanipulated snowmelt, and with visitation by different insect taxa. In summer 2020, we found that plots with advanced phenology experienced peaks in pollinator visitation rates and pollinator diversity earlier than plots with unmanipulated snowmelt. We expect this to be because of the advanced floral phenology of certain key species in these plots. References: Forrester, C.C. (2021). Advancing, Using, and Teaching Climate Change Ecology Research. [Doctoral dissertation, University of Colorado, Boulder]. ProQuest Dissertations and Theses.more » « less
-
Abstract Vairimorpha (=Nosema) ceranaeis a widespread pollinator parasite that commonly infects honeybees and wild pollinators, including bumblebees. Honeybees are highly competentV. ceranaehosts and previous work in experimental flight cages suggestsV. ceranaecan be transmitted during visitation to shared flowers. However, the relationship between floral visitation in the natural environment and the prevalence ofV. ceranaeamong multiple bee species has not been explored. Here, we analyzed the number and duration of pollinator visits to particular components of squash flowers—including the petals, stamen, and nectary—at six farms in southeastern Michigan, USA. We also determined the prevalence ofV. ceranaein honeybees and bumblebees at each site. Our results showed that more honeybee flower contacts and longer duration of contacts with pollen and nectar were linked with greaterV. ceranaeprevalence in bumblebees. Honeybee visitation patterns appear to have a disproportionately large impact onV. ceranaeprevalence in bumblebees even though honeybees are not the most frequent flower visitors. Floral visitation by squash bees or other pollinators was not linked withV. ceranaeprevalence in bumblebees. Further,V. ceranaeprevalence in honeybees was unaffected by floral visitation behaviors by any pollinator species. These results suggest that honeybee visitation behaviors on shared floral resources may be an important contributor to increasedV. ceranaespillover to bumblebees in the field. Understanding howV. ceranaeprevalence is influenced by pollinator behavior in the shared floral landscape is critical for reducing parasite spillover into declining wild bee populations.more » « less
-
Plant secondary metabolites that defend leaves from herbivores also occur in floral nectar. While specialist herbivores often have adaptations providing resistance to these compounds in leaves, many social insect pollinators are generalists, and therefore are not expected to be as resistant to such compounds. The milkweeds, Asclepias spp., contain toxic cardenolides in all tissues including floral nectar. We compared the concentrations and identities of cardenolides between tissues of the North American common milkweed Asclepias syriaca, and then studied the effect of the predominant cardenolide in nectar, glycosylated aspecioside, on an abundant pollinator. We show that a generalist bumblebee, Bombus impatiens, a common pollinator in eastern North America, consumes less nectar with experimental addition of ouabain (a standard cardenolide derived from Apocynacid plants native to east Africa) but not with addition of glycosylated aspecioside from milkweeds. At a concentration matching that of the maximum in the natural range, both cardenolides reduced activity levels of bees after four days of consumption, demonstrating toxicity despite variation in behavioral deterrence (i.e., consumption). In vitro enzymatic assays of Na+/K+-ATPase, the target site of cardenolides, showed lower toxicity of the milkweed cardenolide than ouabain for B. impatiens, indicating that the lower deterrence may be due to greater tolerance to glycosylated aspecioside. In contrast, there was no difference between the two cardenolides in toxicity to the Na+/K+-ATPase from a control insect, the fruit fly Drosophila melanogaster. Accordingly, this work reveals that even generalist pollinators such as B. impatiens may have adaptations to reduce the toxicity of specific plant secondary metabolites that occur in nectar, despite visiting flowers from a wide variety of plants over the colony’s lifespan.more » « less
