Chawla, U, Perera, S_M_D_C, Fried, S_D_E, Eitel, A_R, Mertz, B, Weerasinghe, N, Pitman, M_C, and Brown, M_F. Activation of the G-Protein-Coupled Receptor Rhodopsin by Water. Retrieved from https://par.nsf.gov/biblio/10264177. Angewandte Chemie International Edition 60. Web. doi:doi.org/10.1002/anie.202003342.

Chawla, U, Perera, S_M_D_C, Fried, S_D_E, Eitel, A_R, Mertz, B, Weerasinghe, N, Pitman, M_C, & Brown, M_F. Activation of the G-Protein-Coupled Receptor Rhodopsin by Water. Angewandte Chemie International Edition, 60 (). Retrieved from https://par.nsf.gov/biblio/10264177. https://doi.org/doi.org/10.1002/anie.202003342

Chawla, U, Perera, S_M_D_C, Fried, S_D_E, Eitel, A_R, Mertz, B, Weerasinghe, N, Pitman, M_C, and Brown, M_F. "Activation of the G-Protein-Coupled Receptor Rhodopsin by Water". Angewandte Chemie International Edition 60 (). Country unknown/Code not available: Wiley-VCH. https://doi.org/doi.org/10.1002/anie.202003342. https://par.nsf.gov/biblio/10264177.

@article{osti_10264177,
place = {Country unknown/Code not available}, title = {Activation of the G-Protein-Coupled Receptor Rhodopsin by Water}, url = {https://par.nsf.gov/biblio/10264177}, DOI = {doi.org/10.1002/anie.202003342}, abstractNote = {}, journal = {Angewandte Chemie International Edition}, volume = {60}, publisher = {Wiley-VCH}, author = {Chawla, U and Perera, S_M_D_C and Fried, S_D_E and Eitel, A_R and Mertz, B and Weerasinghe, N and Pitman, M_C and Brown, M_F}, }