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1. Thermal niche diversity and trophic redundancy drive neutral effects of warming on energy flux through a stream food web

   https://doi.org/10.1002/ecy.2952  

   Nelson, Daniel ; Benstead, Jonathan P. ; Huryn, Alexander D. ; Cross, Wyatt F. ; Hood, James M. ; Johnson, Philip W. ; Junker, James R. ; Gíslason, Gísli M. ; Ólafsson, Jón S. ( March 2020 , Ecology)

   Climate warming is predicted to alter routing and flows of energy through food webs because of the critical and varied effects of temperature on physiological rates, community structure, and trophic dynamics. Few studies, however, have experimentally assessed the net effect of warming on energy flux and food web dynamics in natural intact communities. Here, we test how warming affects energy flux and the trophic basis of production in a natural invertebrate food web by experimentally heating a stream reach in southwest Iceland by ~4°C for 2 yr and comparing its response to an unheated reference stream. Previous results from this experiment showed that warming led to shifts in the structure of the invertebrate assemblage, with estimated increases in total metabolic demand but no change in annual secondary production. We hypothesized that elevated metabolic demand and invariant secondary production would combine to increase total consumption of organic matter in the food web, if diet composition did not change appreciably with warming. Dietary composition of primary consumers indeed varied little between streams and among years, with gut contents primarily consisting of diatoms (72.9%) and amorphous detritus (19.5%). Diatoms dominated the trophic basis of production of primary consumers in both study streams, contributing 79–86% to secondary production. Although warming increased the flux of filamentous algae within the food web, total resource consumption did not increase as predicted. The neutral net effect of warming on total energy flow through the food web was a result of taxon‐level variation in responses to warming, a neutral effect on total invertebrate production, and strong trophic redundancy within the invertebrate assemblage. Thus, food webs characterized by a high degree of trophic redundancy may be more resistant to the effects of climate warming than those with more diverse and specialized consumers.

    

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2. Resilience of plankton trophic structure to an eddy-stimulated diatom bloom in the North Pacific Subtropical Gyre

   https://doi.org/10.3354/meps13333  

   Décima, M ; Landry, MR ( June 2020 , Marine Ecology Progress Series)

   null (Ed.)

   We investigated the response of an open-ocean plankton food web to a major ecosystem perturbation event, the Hawaiian lee cyclonic eddy Opal, using compound-specific isotopic analyses of amino acids (CSIA-AA) of individual zooplankton taxa. We hypothesized that the massive diatom bloom that characterized Opal would lead to a shorter food chain. Using CSIA-AA, we differentiated trophic position (TP) changes that arose from altered transfers through protistan microzooplankton, versus metazoan carnivory, and assessed the variability at the base of the food web. Contrary to expectation, zooplankton TPs were higher in the eddy than in ambient control waters (up to 0.8 trophic level), particularly for suspension feeders close to the food-web base. Most of the effect was due to increased trophic transfers through protistan consumers, indicating a general shift up, not down, of grazing and remineralization in the microbial food web. Eucalanus sp., which was 15-fold more abundant inside compared to outside of the eddy, was the only taxon observed to be a true herbivore (TP = 2.0), consistent with a high phenylalanine (Phe) δ 15 N value indicating feeding on nitrate-fueled diatoms in the lower euphotic zone. Oncaea sp., an aggregate-associated copepod, had the largest (1.5) TP difference, and lowest Phe δ 15 N, suggesting that detrital particles were local hot spots of enhanced microbial activity. Rapid growth rates and trophic flexibility of protistan microzooplankton apparently allow the microbial community to reorganize to bloom perturbations, as microzooplankton remain the primary phytoplankton grazers—despite the dominance of large diatoms—and are heavily preyed on by the mesozooplankton. 

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3. Experimental N and P additions relieve stoichiometric constraints on organic matter flows through five stream food webs

   https://doi.org/10.1111/1365-2656.13197  

   Demi, Lee M. ; Benstead, Jonathan P. ; Rosemond, Amy D. ; Maerz, John C. ; Clay, ed., Natalie ( April 2020 , Journal of Animal Ecology)

   Human activities have dramatically altered global patterns of nitrogen (N) and phosphorus (P) availability. This pervasive nutrient pollution is changing basal resource quality in food webs, thereby affecting rates of biological productivity and the pathways of energy and material flow to higher trophic levels.

   Here, we investigate how the stoichiometric quality of basal resources modulates patterns of material flow through food webs by characterizing the effects of experimental N and P enrichment on the trophic basis of macroinvertebrate production and flows of dominant food resources to consumers in five detritus‐based stream food webs.

   After a pre‐treatment year, each stream received N and P at different concentrations for 2 years, resulting in a unique dissolved N:P ratio (target range from 128:1 to 2:1) for each stream. We combined estimates of secondary production and gut contents analysis to calculate rates of material flow from basal resources to macroinvertebrate consumers in all five streams, during all 3 years of study.

   Nutrient enrichment resulted in a 1.5× increase in basal resource flows to primary consumers, with the greatest increases from biofilms and wood. Flows of most basal resources were negatively related to resource C:P, indicating widespread P limitation in these detritus‐based food webs. Nutrient enrichment resulted in a greater proportion of leaf litter, the dominant resource flow‐pathway, being consumed by macroinvertebrates, with that proportion increasing with decreasing leaf litter C:P. However, the increase in efficiency with which basal resources were channelled into metazoan food webs was not propagated to macroinvertebrate predators, as flows of prey did not systematically increase following enrichment and were unrelated to basal resource flows.

   This study suggests that ongoing global increases in N and P supply will increase organic matter flows to metazoan food webs in detritus‐based ecosystems by reducing stoichiometric constraints at basal trophic levels. However, the extent to which those flows are propagated to the highest trophic levels likely depends on responses of individual prey taxa and their relative susceptibility to predation.

    

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4. The coupling of green and brown food webs regulates trophic position in a montane mammal guild

   https://doi.org/10.1002/ecy.3949  

   Manlick, Philip J. ; Cook, Joseph A. ; Newsome, Seth D. ( January 2023 , Ecology)

   Food web ecology has revolutionized our understanding of ecological processes, but the drivers of food web properties like trophic position (TP) and food chain length are notoriously enigmatic. In terrestrial ecosystems, above‐ and belowground systems were historically compartmentalized into “green” and “brown” food webs, but the coupling of these systems by animal consumers is increasingly recognized, with potential consequences for trophic structure. We used stable isotope analysis (δ¹³C, δ¹⁵N) of individual amino acids to trace the flow of essential biomolecules and jointly measure multichannel feeding, food web coupling, and TP in a guild of small mammals. We then tested the hypothesis that brown energy fluxes to aboveground consumers increase terrestrial food chain length via cryptic trophic transfers during microbial decomposition. We found that the average small mammal consumer acquired nearly 70% of their essential amino acids (69.0% ± 7.6%) from brown food webs, leading to significant increases in TP across species and functional groups. Fungi were the primary conduit of brown energy to aboveground consumers, providing nearly half the amino acid budget for small mammals on average (44.3% ± 12.0%). These findings illustrate the tightly coupled nature of green and brown food webs and show that microbially mediated energy flow ultimately regulates food web structure in aboveground consumers. Consequently, we propose that the integration of green and brown energy channels is a cryptic driver of food chain length in terrestrial ecosystems.

    

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5. Arctic lagoon and nearshore food webs: Relative contributions of terrestrial organic matter, phytoplankton, and phytobenthos vary with consumer foraging dynamics

   https://doi.org/https://doi.org/10.1016/j.ecss.2021.107388  

   McMahon, Kelton W ; Ambrose, William G. ; Reynolds, Melinda J. ; Johnson, Beverly ; Whiting, A. ; Clough, Lisa M. ( May 2021 , Estuarine coastal and shelf science)

   null (Ed.)

   Characterizing energy flow and trophic linkages is fundamental to understanding the functioning and resilience of Arctic ecosystems under increasing pressure from climate change and anthropogenic exploitation. We used carbon and nitrogen stable isotopes to examine trophic dynamics and the relative contribution of terrestrial organic matter, water column phytoplankton, and phytobenthos (benthic micro- and macro-autotrophs as well as sea ice algae) to the food webs supporting 45 macroconsumers in three Arctic coastal lagoon ecosystems (Krusenstern, Sisualik, Akulaaq) and the adjacent Kotzebue Sound with varying degrees of connectivity in Cape Krusenstern National Monument, Alaska. A two-source (water column particulate organic matter and benthic sediment organic matter), two-isotope trophic dynamics model informed by a Bayesian isotope mixing model revealed that the Lagoon-Kotzebue Sound coastal ecosystem supported consumers along a trophic position continuum from primary consumers, including amphipods, copepods, and clams to trophic level five predators, such as seastars, piscivorous fishes, seals, and seabirds. The relative contribution of the three primary producer end members, terrestrial organic matter (41 ± 21%), phytoplankton (25 ± 21%), and phytobenthos (34 ± 23%) varied as a function of: 1) consumer foraging ecology and 2) consumer location. Suspension feeders received most of their carbon from food webs based on phytoplankton (49 ± 11%) and terrestrial organic matter (23 ± 5%), whereas herbivores and detritivores received the majority of their carbon from phytobenthos-based food webs, 58 ± 10% and 60 ± 8%, respectively. Omnivores and predators showed more even distributions of resource reliance and greater overall variance among species. Within the invertebrates, the importance of terrestrial organic matter decreased and phytobenthos increased with increasing trophic position. The importance of terrestrial organic matter contribution increased with lagoon proximity to major rivers inputs and isolation from Kotzebue Sound. Several taxa with cultural and subsistence food importance to local communities showed significant reliance (30–90% of baseline carbon) on food chains linked to fresh terrestrial organic matter. Our study indicates that terrestrial-marine linkages are important to the function of Arctic coastal lagoon ecosystems and artisanal fisheries. These linkages are likely to strengthen in the future with regional changes in erosion and runoff associated with climate change and anthropogenic disturbance. 

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