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Title: Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
Award ID(s):
1941543
PAR ID:
10300929
Author(s) / Creator(s):
; ; ; ; ;
Date Published:
Journal Name:
Renewable and Sustainable Energy Reviews
Volume:
151
Issue:
C
ISSN:
1364-0321
Page Range / eLocation ID:
111621
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
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