skip to main content

Explore Research Products in the NSF-PAR

Title: Use of alternative water sources in irrigation: potential scales, costs, and environmental impacts in California
Abstract

Under the risk of drought, unreliable water supplies, and growing water demand, there is a growing need worldwide to explore alternative water sources to meet the demand for irrigation in agriculture and other outdoor activities. This paper estimates stocks, production capacities, economic costs, energy implications, and greenhouse gas (GHG) emissions associated with recycled water, desalinated brackish and seawater, and stormwater in California, the largest US state and the most significant fresh and processed food producer. The combined recycled water and stormwater supply could increase the share of alternative water use in urban land irrigation (parks and golf courses) from the current rate of 4.6% to 48% and in agriculture from 0.82% to 5.4% while increasing annual water costs by $900 million (1.8% of California’s annual agricultural revenue) and energy use by 710 GWh (0.28% of California’s annual electricity consumption). The annual supply of alternative water greatly exceeds the amount of water currently used in the food processing industry. In case studies of high-value agricultural produce, conventional water use was found to contribute approximately 17%, 12%, 4.1%, and 1.7% to the total GHG emissions of avocados, lemons, celery, and strawberries, respectively. However, materials (mostly packaging) contribute 46%, 26%, 47%, and 66%, and diesel use on farms 18%, 28%, and 14% for lemons, celery, and strawberries, respectively (data for avocados were not available). Switching to recycled water or stormwater would increase the total GHG emissions of one serving size of packaged strawberries, celery, lemons, and avocados by 3.0%, 7.8%, 11%, and 27%, respectively, desalinated brackish water by 23%, 58%, 150%, and 210%, and desalinated seawater by 35%, 88%, 230%, and 320%. Though switching to alternative water will increase costs, energy demand, and GHG emissions, they could be offset by turning to less environmentally damaging materials in agricultural production and sales (especially packaging).

  more » « less
Award ID(s):
1739676
NSF-PAR ID:
10303523
Author(s) / Creator(s):
;
Publisher / Repository:
IOP Publishing
Date Published:
Journal Name:
Environmental Research Communications
Volume:
2
Issue:
5
ISSN:
2515-7620
Page Range / eLocation ID:
Article No. 055003
Format(s):
Medium: X
Sponsoring Org:
National Science Foundation
More Like this
  1. ; ; ; ( , Water)
    null (Ed.)
    Climate change, drought, and chronic overdraft represent growing threats to the sustainability of water supplies in dry environments. The Monterey/Salinas region in California exemplifies a new era of integrated or “one water” management that is using all of the water it can get to achieve more sustainable supplies to benefit cities, agriculture, and the environment. This program is the first of its kind to reuse a variety of waters including wastewater, stormwater, food industry processing water, and agricultural drainage water. This study investigates the partnerships, projects, and innovations that shape Monterey’s integrated water network in order to better understand the challenges and opportunities facing California communities as they seek to sustainably manage peri-urban water supplies. Water reuse in the Monterey region produces substantial economic and environmental benefits, from tourism and irrigation of high-value crops to protection of groundwater and increases in environmental flows and water quality. Water resource managers in other communities can learn from Monterey’s success leveraging local needs and regional partnerships to develop effective integrated water solutions. However, key challenges remain in resolving mismatched timing between water availability and demand, funding alternative water supplies, and planning effectively under uncertainty. Opportunities exist to increase Monterey’s recycled water supply by up to 50%, but this requires investment in seasonal storage and depends on whether desalination or additional recycling forms the next chapter in the region’s water supply story. Regulatory guidance is needed on seasonal subsurface storage of tertiary-treated recycled water as distinct from potable recharge. By increasing the supply of recycled water to Monterey’s indirect potable use system, the region’s potential need for seawater desalination may be delayed as much as 30 years, resulting in cost and energy savings, and giving the opportunity to resolve present planning concerns. 
    more » « less
  2. ; ( , Environmental Research Letters)
    Abstract

    California’s Central Valley is one of the world’s most productive agricultural regions. Its high-value fruit, vegetable, and nut crops rely on surface water imports from a vast network of reservoirs and canals as well as groundwater, which has been substantially overdrafted to support irrigation. The region has undergone a shift to perennial (tree and vine) crops in recent decades, which has increased water demand amid a series of severe droughts and emerging regulations on groundwater pumping. This study quantifies the expansion of perennial crops in the Tulare Lake Basin, the southern region of the Central Valley with limited natural water availability. A gridded crop type dataset is compiled on a 1 mi2spatial resolution from a historical database of pesticide permits over the period 1974–2016 and validated against aggregated county-level data. This spatial dataset is then analyzed by irrigation district, the primary spatial scale at which surface water supplies are determined, to identify trends in planting decisions and agricultural water demand over time. Perennial crop acreage has nearly tripled over this period, and currently accounts for roughly 60% of planted area and 80% of annual revenue. These trends show little relationship with water availability and have been driven primarily by market demand. From this data, we focus on the increasing minimum irrigation needs each year to sustain perennial crops. Results indicate that under a range of plausible future regulations on groundwater pumping ranging from 10% to 50%, water supplies may fail to consistently meet demands, increasing losses by up to 30% of annual revenues. More broadly, the datasets developed in this work will support the development of dynamic models of the integrated water-agriculture system under uncertain climate and regulatory changes to understand the combined impacts of water supply shortages and intensifying irrigation demand.

     
    more » « less
  3. ; ; ; ; ; ; ( , Environmental Research Letters)
    Abstract

    Climate change is expected to increase the scarcity and variability of fresh water supplies in some regions with important implications for irrigated agriculture. By allowing for increased flexibility in response to scarcity and by incentivizing the allocation of water to higher value use, markets can play an important role in limiting the economic losses associated with droughts. Using data on water demand, the seniority of water rights, county agricultural reports, high-resolution data on cropping patterns, and agronomic estimates of crop water requirements, we estimate the benefits of market-based allocations of surface water for California’s Central Valley. Specifically, we estimate the value of irrigation water and compare the agricultural costs of water shortages under the existing legal framework and under an alternate system that allows for trading of water. We find that a more efficient allocation of curtailments could reduce the costs of water shortages by as much as $362 million dollars per year or 4.4% of the net agricultural revenue in California in expectation, implying that institutional and market reform may offer important opportunities for adaptation.

     
    more » « less
  4. ; ; ( , Energies)
    Background: Bioelectrochemical systems (BESs) are emerging energy-effective and environment-friendly technologies. Different applications of BESs are able to effectively minimize wastes and treat wastewater while simultaneously recovering electricity, biohydrogen and other value-added chemicals via specific redox reactions. Although there are many studies that have greatly advanced the performance of BESs over the last decade, research and reviews on agriculture-relevant applications of BESs are very limited. Considering the increasing demand for food, energy and water due to human population expansion, novel technologies are urgently needed to promote productivity and sustainability in agriculture. Methodology: This review study is based on an extensive literature search regarding agriculture-related BES studies mainly in the last decades (i.e., 2009–2018). The databases used in this review study include Scopus, Google Scholar and Web of Science. The current and future applications of bioelectrochemical technologies in agriculture have been discussed. Findings/Conclusions: BESs have the potential to recover considerable amounts of electric power and energy chemicals from agricultural wastes and wastewater. The recovered energy can be used to reduce the energy input into agricultural systems. Other resources and value-added chemicals such as biofuels, plant nutrients and irrigation water can also be produced in BESs. In addition, BESs may replace unsustainable batteries to power remote sensors or be designed as biosensors for agricultural monitoring. The possible applications to produce food without sunlight and remediate contaminated soils using BESs have also been discussed. At the same time, agricultural wastes can also be processed into construction materials or biochar electrodes/electrocatalysts for reducing the high costs of current BESs. Future studies should evaluate the long-term performance and stability of on-farm BES applications. 
    more » « less
  5. ; ; ; ( , Remote Sensing)
    null (Ed.)
    Agricultural production in the Great Plains provides a significant amount of food for the United States while contributing greatly to farm income in the region. However, recurrent droughts and expansion of crop production are increasing irrigation demand, leading to extensive pumping and attendant depletion of the Ogallala aquifer. In order to optimize water use, increase the sustainability of agricultural production, and identify best management practices, identification of food–water conflict hotspots in the Ogallala Aquifer Region (OAR) is necessary. We used satellite remote sensing time series of agricultural production (net primary production, NPP) and total water storage (TWS) to identify hotspots of food–water conflicts within the OAR and possible reasons behind these conflicts. Mean annual NPP (2001–2018) maps clearly showed intrusion of high NPP, aided by irrigation, into regions of historically low NPP (due to precipitation and temperature). Intrusion is particularly acute in the northern portion of OAR, where mean annual TWS (2002–2020) is high. The Oklahoma panhandle and Texas showed large decreasing TWS trends, which indicate the negative effects of current water demand for crop production on TWS. Nebraska demonstrated an increasing TWS trend even with a significant increase of NPP. A regional analysis of NPP and TWS can convey important information on current and potential conflicts in the food–water nexus and facilitate sustainable solutions. Methods developed in this study are relevant to other water-constrained agricultural production regions. 
    more » « less
  • Citation Formats
  • MLA
  • APA
  • Chicago
  • BibTeX
  • Save / Share this Record
  • Send to Email